Chicken Paprikash II Recipe
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Chicken Paprikash II

By: SHAELYNUMBER10  
"Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings."

Rating: This weblink has been rated 110 times with an average star rating of 4.5 Read Reviews (86)

Rate/Review | 2,376 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons bacon grease
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 3/4 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons paprika
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup water
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream

Directions

  1. Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
  2. Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 39.8g | Cholesterol: 157mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by OHIOMOM1 
I made this last night for dinner with only a couple modifications.
I used 4 boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by TERRI SMATHERS 
This is an excellent Chicken Paprikash recipe. Very tasty. I browned the chicken in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by WENDOPIA 
As an expat living in Hungary for the past 3 years I can say that this is AUTHENTIC! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by PAULGROW 
Reakky delious. I substuited Olive oil for the bacon grease. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Kat 
This is a very good recipe, very tasty! The only thing i did differently is use boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by MSROOTZ 
Family loved this. I made it with the Spaetzel recipe from reviewer "Ohiomom1". Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller 
I saw this recipe and couldn't wait to try it. I know there were other recipes here for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by MARCELLE2 
Out of this world!! The chicken just fell off the bone and what a sauce. My daughter even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Greeklady 
My husband loved the creamy flavor of this. But the funny thing is, he hates sour cream. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by LESLIE DIANE 
This instantly became one of my favorites. It reminds me of the meals my grandmother use to... MORE

 
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