Reviewer:

BHAVISHA

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Reviewed: Mar. 26, 2001

Yummy! We served it with bow tie pasta and collard greens...

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5 users found this review helpful

Reviewer:

SANDRALOU2

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Reviewed: Nov. 29, 2000

Very delicious and easy!

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3 users found this review helpful

Reviewer:

KERI_B

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Reviewed: Nov. 13, 2000

This recipe is really easy and delicious. To save time, I deboned the chicken and cut it up into pieces before cooking. This cut the cooking time down to 20 minutes.

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27 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 8, 2000

great! Added some mushrooms and used lowfat s.cream. Reminded me of my friend's Mom's chicken.

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1 user found this review helpful

Reviewer:

TMC5114

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Reviewed: Aug. 5, 2000

yum...really enjoyed this! I had been looking EVERYWHERE for a suitable Chicken Paprika recipe, and finally settled on this one. I wasn't disappointed!

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1 user found this review helpful