The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 12, 2006
Very good dish. I used split chicken breasts as suggested by other raters. I couldn't find the hungarian paprika, but still thought it was great. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 16, 2006
excellent & quick to make
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 29, 2005
That's ah spahcy meahtbohl! Yum! I used split chicken breasts instead of a whole cut up chicken, Hungarian hot paprika (1.5 tbsp), and I doubled the sauce. I did not have wine, so I used a total of 1 cup broth. And since I used more broth, I added an extra tablespoon or so of sour cream. Served over egg noodles. Mmmm....and do not bother if you do not have real Hungarian paprika - you will be disappointed.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 23, 2005
I used about 1-1/2 tablespoons of paprika. About 1/2 tablespoon sweet and 1 tablespoon hot. It made for a very nice and spicy sauce. I also used a slotted spoon to take the chicken out of the skillet and put into a bowl with the sour cream so that the sauce would be a little thicker. I used pieces of chicken breast that were cut small, so I cooked it for a little less time. Yummy. We will definitely have this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 28, 2005
This was delicious. My husband and son devoured it. I followed others advice and doubled the wine and chicken broth. I love spicy food so was going to add cayenne as suggested, but once I tasted my sauce no extra spices were necessary. WOW it was spicy. I made sure I got Hungarian half-sharp paprika(spicy) not a sweet paprika and it hit the spot. I had added a tad(tsp) more than the TBLS in the recipe. Will make this again and again!!
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Cooking Level: Intermediate

Home Town: Rome, Georgia, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 9, 2005
This is a basic paprikash recipe. Try using the hot Hungarian paprika for flavor and serve with spaetzle. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 4, 2005
This was very good Jill. I agree with the reviewer that said to use Hungarian paprika. American paprika doen't have much taste to it. I used bone-in breasts only and doubled the recipe (doubled all but the onion). Pretty low carb too, with just a green salad as a side. Husband and I enjoyed leftovers for lunch the next day. Will definitely make again.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 7, 2004
if you are using american paprika, don't bother. american paprika might as well be called bland. hungarian paprika is what you want to use for anything that is a paprikash (obviously, that is a hungarian word).
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: May 7, 2004
I was disappointed in the flavor. Very bland. Might try again doubling the paprika and adding some cayenne, but it seemed like a lot of work for so-so taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 10, 2003
Yum! The chicken is so tender, and the sauce is not overpowering, but creamy and spicy. I added a little cayanne to mine, but it would be good either way.
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Cooking Level: Intermediate

Home Town: East Chicago, Indiana, USA
Living In: Pawtucket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 1, 2003
My husband and I are eating healthier which can sometimes mean bland. Not this one! It was awesome! I did "doctor" it a bit. I used fat-free sour cream and doubled the broth and wine as well as added an additional teaspoon of paprika. It turned out perfect, just spicy enough and alot of flavor. We served it over garlic and basil pasta noodles. It if was this good with "healthier" ingredients, imagine how good it would be with the "bad stuff".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 15, 2003
Wonderful, my family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 11, 2003
Made my father-in-law's day having this old family dish made in his honor. He loved it, and it went over surprisingly well with the kiddies. A little messy, but worth the effort.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 11, 2003
I have had good chicken paprikash but this was NOT it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 11, 2002
This had a good flavor, but the sauce reduced too fast, and was too thick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 12, 2001
Very good, flavorful. There are a couple of things I would note. The sauce you are to make at the very end from drippings will require a lot more than is suggested in the recipe. You will need to add more wine, more paprika, more oil. Also, you will probably need to add a more salt and pepper than you would think. Other than that everything should be very delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 21, 2001
Pretty good, though the chicken seemed a little dry.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 10, 2001
This is a great Paprikash recipe-just like my Hungarian mom made except she used milk instead of wine. My whole family enjoys this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 3, 2001
Didn't care for this but Dh thought it was Ok. Not enough depth of flavor for my palate. Would definitely add some additional spices if making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 29, 2001
I have been to Hungary several times, and this is my very favorite dish when I go there. This recipe is totally authentic and absolutely wonderful. We enjoyed it completely.
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Eva

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