Chicken Paprikash I Recipe
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Chicken Paprikash I

By: Jill M. 
"Something different, and very colorful!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (95)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 cup chopped onion
  • 1 tablespoon paprika
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/2 cup sour cream

Directions

  1. In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
  2. Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
  3. Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 37.2g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2008 by Erin   view full review
EXCELLENT! But not a 5 star recipe due to so many changes needed. 1st, if you're not going to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by Patryska   view full review
This is a very good recipe, and this is a Hungarian talking. I personally like lots of sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2006 by Paty   view full review
I love the flavor of this recipe. I nearly doubled everything and threw into crock pot and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2003 by HEIPLEJOHN   view full review
Very good, flavorful. There are a couple of things I would note. The sauce you are to make...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2004 by JOEX444   view full review
if you are using american paprika, don't bother. american paprika might as well be called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is really easy and delicious. To save time, I deboned the chicken and cut it up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2005 by ISHKABIBIL   view full review
This was delicious. My husband and son devoured it. I followed others advice and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by Eva   view full review
I have been to Hungary several times, and this is my very favorite dish when I go there. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2010 by ummibrahim   view full review
I'll admit I was skeptical about this one. But after one bite, I couldn't stop eating! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by GWENEC   view full review
Didn't care for this but Dh thought it was Ok. Not enough depth of flavor for my palate. ...

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