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Chicken Paprikash I

SUBMITTED BY: Jill M.  PHOTO BY: JANICER8 

"Something different, and very colorful!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 cup chopped onion
  • 1 tablespoon paprika
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/2 cup sour cream

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
  2. Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
  3. Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 5, 2007 by Patryska 
This is a very good recipe, and this is a Hungarian talking. I personally like lots of sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 12, 2008 by Erin 
EXCELLENT! But not a 5 star recipe due to so many changes needed. 1st, if you're not going to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 26, 2003 by HEIPLEJOHN 
Very good, flavorful. There are a couple of things I would note. The sauce you are to make at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 14, 2003 by Esmee 
This recipe is really easy and delicious. To save time, I deboned the chicken and cut it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 30, 2006 by paty 
I love the flavor of this recipe. I nearly doubled everything and threw into crock pot and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 7, 2004 by JOEX444 
if you are using american paprika, don't bother. american paprika might as well be called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 28, 2005 by ISHKABIBIL 
This was delicious. My husband and son devoured it. I followed others advice and doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jun. 23, 2003 by Eva 
I have been to Hungary several times, and this is my very favorite dish when I go there. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 8, 2003 by SANDRALOU2 
Yummy! We served it with bow tie pasta and collard greens... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Jun. 23, 2003 by GWENEC 
Didn't care for this but Dh thought it was Ok. Not enough depth of flavor for my palate. ... MORE

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Nutritional Information
Chicken Paprikash I

Servings Per Recipe: 6

Amount Per Serving

Calories: 512

  • Total Fat: 37.2g
  • Cholesterol: 150mg
  • Sodium: 176mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.9g
  • Protein: 36.5g

VIEW DETAILED NUTRITION

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