Recipe by jenngersnaps
"Caraway seeds give this dish a satisfying rye bread taste, and the spaghetti squash makes it healthier than the pasta alternative."
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1 (3 pound)
onion, thinly sliced
green bell pepper, diced
ground black pepper to taste
skinless, boneless chicken breast halves
1 (14.5 ounce) can
whole peeled tomatoes, drained
Made this tonight and really enjoyed it. I used a red pepper instead of green and didn't add the caraway seed since I didn't have any and it was still very flavorful. My husband added brown rice to his because he thought it needed some rice or pasta with it, but I thought it was filling and tasty without it. Also, I just cubed the chicken before I cooked it to save some time instead of taking 20+ minutes to cook the chicken breasts whole and then slice them up. I'll definitely make this again.
Great taste and texture. The picture is mine. We loved it and will have it again.
Very good! I am on the Paleo diet and this was one of the best recipes yet. It's very hard to find a spaghetti squash recipe that uses chicken and veggies. It had a great taste to it and kept me full all night. I followed the cooking directions very thoroughly but did change a few things. First I cut the chicken up instead of cutting it diagonal. Secondly I diced up fresh tomatoes instead of using the can. Lastly, i did not use caraway seeds because I didn't have any on hand. It got a thumbs up from everyone who ate it. I will be using this one again!
Having never cared for Caraway seeds, I have never made this recipe with them in it. I also cut down on the amount of chicken, only 2 breast halves instead of 3. I like the emphasis to be on the spaghetti squash more than the chicken. Very easy recipe and filling too.
This was really good, a nice change from the usual fake spaghetti and sauce I've nearly made myself sick of.
Like the other reviewer I did not have any caraway seed on hand so I omitted it, I thought it was great, but cannot comment as to if it would be better or worse had it been included.
Otherwise I followed the recipe as close as possible. I did use red/orange pepper instead of green as that is all I have as DH doesn't like green.
Also I cooked the squash by halving it, scooping the seeds and laying it face down on a cookie sheet. I know it does well microwaving it as well and I don't think it would alter the recipe at all by altering how it was cooked before being mixed into the sauce.
Tasty! BUT, I did not have caraway seed. I made it the night before and instead of adding canned tomatoes, I topped the dish with cut up fresh tomatoes just a few minutes before serving so they were just warm and it did not make it another tomatoe meal. Really enjoyed the Paprika flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Paprika with Spaghetti Squash
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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