Chicken Paprika Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2014
Well, I didn't think anything was missing the first time I made it and loved it as written. I used half sweet and half smoked paprikas the second time I made it, and it was good that way too. Use your judgement for your taste for this. Use good hungarian Paprike for this recipe. Don't use something weak that has been sitting on your shelf for years...
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Reviewed: Aug. 1, 2014
I'm giving this 4 stars because I added a little Tajin for what we thought was missing flavor at the end. I did make two other changes----I used catsup rather than tomato paste, and I didn't use any cornstarch. I served this over pasta. This was a good meal. Thanks, Khall88!
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Cooking Level: Intermediate

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