Recipe by Khall88
"My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty winter meal. Easy to make and can be kept on low heat on the stove for lengthy parties."
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ground black pepper
skinless, boneless chicken breast halves, cut into bite-size pieces
1 1/2 cups
I'm giving this 4 stars because I added a little Tajin for what we thought was missing flavor at the end. I did make two other changes----I used catsup rather than tomato paste, and I didn't use any cornstarch. I served this over pasta. This was a good meal. Thanks, Khall88!
Well, I didn't think anything was missing the first time I made it and loved it as written. I used half sweet and half smoked paprikas the second time I made it, and it was good that way too. PLEASE NOTE*** The ingredient list ends with 1 tablespoon Paprika to be mixed with sour cream, but instruction #5 calls for 1 TEASPOON. CONFUSING, so I added 1/2 tablespoon and it was fine. Use your judgement for your taste for this. Use good hungarian Paprike for this recipe. Don't use something weak that has been sitting on your shelf for years...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 88
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