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Reviewed: Nov. 19, 2008

This was delicious and very easy to make. I used frozen chicken and cooked it twice the amount of time indicated. I also threw in quartered red potatoes which were delicious with the sauce.

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Cathy's Kitchen


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Reviewed: Oct. 2, 2008

I loved this quick recipe! I used boneless skinless chicken thighs and sweated the onions and browned the chicken first.

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Reviewer:

Very good! It made too much for the two of us, so I did two half batches. With one, I made the sauce up with the sour cream for dinner and the other I didn't add the sour cream, but sealed it in a container with my Seal-A-Meal. After I thawed it in the fridge, I poured the sauce off into a saucepan and added the sour cream. Almost as good as the first time around!

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Shasatababy

	Cooking Level: Expert Home Town: Wayne, New Jersey, USA Living In: Jacksonville, Florida, USA
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Reviewed: Jan. 3, 2008

This is a winner! I kind of upped all of the spices in general, as we like more highly spiced dishes. Didn't make any other changes, though. Enjoy!

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PAULABASKET


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Reviewed: Nov. 28, 2007

This was great - added a few things. Browned 9 chicken drumsticks in olive oil, salt/pepper first. Added sage, thyme, creole seasoning, a couple pinches of a peppery herb rub,. it was yummy! Forgot to add sour cream. Followed recipe otherwise. Thanks for the great recipe!

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Reviewer:

Mary


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Reviewed: Aug. 26, 2007

I added a little more salt and some sambo sauce, which helped spice it up a bit. I served it over white rice...It was quick and easy, definitely a repeat.

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Reviewer:

KamK241

	Cooking Level: Intermediate
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Reviewed: Apr. 26, 2007

Very bland

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Apr. 21, 2007

Chicken Paprika is a delicious main dish that tempts you to lick your plate.

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Reviewer:

Babby

	Cooking Level: Intermediate Home Town: Augusta, Georgia, USA Living In: Knoxville, Tennessee, USA
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