Chicken Paprika

SUBMITTED BY: Tyson Foods

"Here's an easy version of a traditional Hungarian recipe. Feel free to increase the amount of paprika. You really can't have too much."

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USMETRIC

Wash hands. Rinse chicken with cold water and pat dry with paper towels. Spray a nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken and cook about 10 minutes, turning frequently; drain and discard juices.
Add margarine, paprika, onion, salt and pepper to skillet with chicken; stir to mix well. Cook over medium heat about 3 minutes or until onion is tender, stirring frequently.
Stir in soup and water; cover and cook over medium-low heat 20 to 25 minutes or until chicken is done (internal temp 180 degrees F).
Remove from heat and stir yogurt into sauce.

SERVING SUGGESTION: Serve chicken and sauce with cooked egg noodles and steamed asparagus spears. Refrigerate leftovers.
TIP
To substitute Tyson Fresh Chicken Thighs, simply decrease cooking time by about one-third. The recipe is also delicious made with fresh or frozen boneless, skinless breasts.

Reviewed on Jan. 25, 2004 by JELLYKELLY

Delicious! I cut the chicken into little hunks and served this with egg noodles. My fiance... MORE

Reviewed on Jan. 25, 2004 by KIM SPIERS

The family enjoyed this meal, will make again! I added can of mushroom soup w/half can of... MORE

Reviewed on Sep. 14, 2005 by ROBINV

This was absolutely wonderful! It may be the best chicken we have ever had, and we eat a lot... MORE

Reviewed on Jan. 25, 2004 by SHELTON463

Super simple & delicious. Changes I made were (1)increased the amount of broth...I wanted it... MORE

Reviewed on Jan. 25, 2004 by Maggie

This recipe is quick and simple enough to make however, both my husband & I thought it was... MORE

Reviewed on Jan. 25, 2004 by KEYSTROKE

What a hit! I used reduced fat sour cream and it came out splendid. DH and I are trying to... MORE

Reviewed on Jan. 25, 2004 by JEWELE

This has such a great flavor for being so simple. Definitely a keeper for our family. Thank... MORE

Reviewed on Jan. 25, 2004 by LikestocookLinda

This was delicious and easy. One of those dishes you pretend to slave over as you take the... MORE

Reviewed on Jan. 25, 2004 by MYHORSENUTMEG

This recipe is simple, quick and delicious. I added some sliced mushrooms with the onions. ... MORE

Reviewed on Jan. 25, 2004 by Nicole

This certainly was not bad by any means. However, it had a bit of a salty flavor for my... MORE

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