MMM.....ok, I love spicy food, but I didn't find this spicy in the least and I still loved it! I followed the recipe, more or less. I didn't have any cornstarch and wanted to make a separate sauce. I used 1 TBS of butter to saute the garlic and onion, 1 TBS to cook the chicken, and 2 TBS to start the sauce (1/4 cup in total). I made a roux using those 2 TBS of butter w/ 2 TBS of flour. Then, I mixed in about 1 1/4 cups whipping cream and stirred. I added the spices, but increased them as follows: ~2 tsp paprika, 1/2 tsp cumin and ~2 tsp curry. I stirred until to desired consistency. I taste tested and thought it was delicious, but added the sauteed garlic and onions. I would skip on those next time, but the toasted pine nuts are a must! It made an eat-out-of-the-pan sauce! Yummy!
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MMM.....ok, I love spicy food, but I didn't find this spicy in the least and I still loved it!...