I gave this a four-star rating, only because I made modifications that made it really very good. Based on other people's reviews,,and knowing that my husband and I like food with a lot of "zip", I did the following: added a dash of red pepper flakes, chilli paste, and a dash of more soy sauce. I did that after I followed the recipe, tasted the broth, and found it kind of bland. I also omitted the cornstarch step, and instead, let the broth boil down for at least 20 minutes or so, mainly because my daughter was late coming home for dinner! But I think this helped the ingredients blend more, and therefore, was quite tasty! I will make this again for sure. Thanks!
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I gave this a four-star rating, only because I made modifications that made it really very...