A savory coconut-garlic gravy drenches sauteed chicken breasts. Any leftovers can be spooned into small puff pastries for a delightful appetizer.
Photo by: SummerRain
Posted: Apr. 11, 2005
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Photo by: LESLEYfromWI
Posted: Nov. 2, 2005
Photo by: What a Dish!
Posted: Nov. 28, 2005
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Posted: Apr. 19, 2008
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