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Chicken Papadoris

SUBMITTED BY: William Anatooskin PHOTO BY: SummerRain

"A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice."
RECIPE RATING:
The reviewer gave this recipe 116 stars. This recipe average a 4.3 star rating.
Read Reviews (92)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup pine nuts
  • 1/4 cup butter
  • 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 2 teaspoons cornstarch
  • 1/4 cup cold water

DIRECTIONS

  1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
  2. Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
  3. Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.
  4. In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.

FOOTNOTES

  • Uncle Bill's Tips
  • You can use chicken drumettes, wings or thighs, but remember to cook them somewhat longer. If coconut milk is not available, substitute 1 1/2 cups whipping cream. You can also use any left over chicken for appetizers. Chop chicken into smaller pieces, mix together with sauce and fill small pastry shells with chicken mixture. Serve these appetizers hot or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by EMELYO
Love this recipe BUT if you follow this recipe exactly as it is written, it may be bland for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MELODY58
This recipe was delicious!!! I've tried several recipes from Allrecipes but never felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by What a Dish!
Very good! I like that is wasn't hot or too spicy, and it still had a lot of flavor. I loved... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by jeffd
This recipe sounded nice, but the method didn't seem correct to me (and how anyone could find... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by MJ
I FIXED THIS RECEIPE FOR A SUNDAY DINNER AND BOTH MY HUSBAND AND I FOUND THIS TO BE SO BLAND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ELKEHINZE
This recipe was awesome. Even my husand who doesn't like coconut loved it! It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by SummerRain
This chicken was delicious!! The buttery nutty taste blended well with the spices. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by somethingdifferentagain?!
After reading reviews,I added 1/4 tsp. of ground cayenne and 1/2 tsp more curry, 1/2 tsp onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ISLANDMAMA