Reviewed: Jan. 23, 2012

As suggested by another review, I greatly increased the red curry paste. I tripled it, and I could have added even more. Also, since I am not a huge fish fan, when I make this again I will add less fish sauce. SO, more curry paste and less fish sauce makes a great tasting dish that I love.

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Reviewer:

Rena

Reviewed: Nov. 10, 2010

I found it good, but a bit bland. To add more taste, I doubled the curry paste, doubled the sugar, added sliced mushrooms, ginger, a pinch of salt, and the juice of one lime. I also added a handful of fresh cilantro before serving over a bowl of coconut rice. The coconut rice helped add a bit more flavor to the curry.

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Reviewer:

Alicia C.

Reviewed: Apr. 10, 2010

Loved it! I cut the chicken into bite sized chunks and trippled the curry paste. I also doubled the sugar and added red pepper flakes in place of the fish sauce. I added corn starch to thicken the sauce. Yum!

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Reviewer:

Jonnika

Reviewed: Mar. 2, 2010

Very yummy! Used a red, orange & yellow bell pepper...did not have a green one. And used 3tlb mild Golden Curry sauce mix instead of red curry paste.

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Reviewer:

K. Schuman

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Arlington, Texas, USA

Reviewed: Nov. 10, 2009

It was good, but a little bland...

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Reviewer:

nhoward722

Reviewed: Oct. 20, 2009

I thought this was fantastic! I made it for my husband on his birthday and he liked it better than our favorite Thai place. I used 3 teaspoons of curry paste instead of one to add some more flavor/spice as well as a teaspoon of course salt. My picky 3 year old cleaned her plate!

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Reviewer:

jill

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Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 13, 2009

I found it very bland. Perhaps the brand of curry paste makes a big difference but I even added twice as much of the Pataks red curry sauce and it still wasn't very tasty. I tried some garam masala on it and it helped a little.

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Reviewer:

Betty

Cooking Level: Expert

Reviewed: Apr. 8, 2009

Very good! I added some extra veggies (broccoli) and it turned out great.

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Reviewer:

Matthew Perrett

Cooking Level: Intermediate

Living In: Pacifica, California, USA

Reviewed: Aug. 9, 2008

Just okay. I think it needed ginger.

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Reviewer:

Susan

Reviewed: Jul. 20, 2008

Fantastic! So good we had no leftovers! Very easy to make. Served it with brown rice. Next time I will add a little more curry paste, as we like ours a little spicier.

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