Reviewed: Nov. 12, 2009

I had more meat than sauce (my fault - not the recipie's) but I found this dish very tasty. Would like to make it again when I have enough orange juice. I didn't have enough chicken for everyone so I made it over pork and found that worked well too...

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Lindsey

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Reviewed: May 21, 2009

This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried that it would just taste like BBQ sauce but it didn't! :P The chicken was nice and tender and I would definitely use this recipe again when I'm sick of my "other" chicken recipe. And another thing: I used the recipe for only two bigger breasts and that was just enough. If you want a lot of sauce for four people I would double the recipe, especially if you decide to reduce the sauce a little.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 24, 2008

The wings were too fatty to enjoy.

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Free Mom

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Reviewed: Dec. 30, 2004

Very bland - did not like!

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MOTHEROF5AND13

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Reviewed: Nov. 9, 2004

it was great e 1 liked it

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SPACY1

Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

Living In: Constantine, Michigan, USA

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Reviewed: Feb. 3, 2003

My boyfriend (who happens to be Chinese) loved these wings and said that they tasted very Oriental! I made them for him for Chinese New Year, but I will definitely make them again since we both loved them!

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MIKALA979

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Reviewed: Jun. 30, 2000

i was disapointed in this dish. my wife and i both agreed there was nothing we found oriental about this at all. the dish itself was good, but it is more like a sweet chiken, maybe add a little hot sauce for a kick. chicken was very tender and enjoyable, made it on a bed of rice.

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