Photo of: Chicken with Oriental Stuffing

Chicken with Oriental Stuffing

Submitted by: Pam Szmon 
In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. 'With unusual ingredients like bean sprouts and water chestnuts, it's my favorite,' she notes. 

Photo of: Oriental Chicken Salad

Oriental Chicken Salad

Submitted by: Karen 
Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil. 

Photo of: Oriental Chicken Salad

Oriental Chicken Salad

Submitted by: Barb Mickelson 
'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes. 

Oriental Chicken Broccoli

Submitted by: sal 
A saucepan dish combining cream, soup and chicken with lots of Oriental veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired. 

Chicken Salad Oriental

Submitted by: Vivian Miller 
Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad. 

Photo of: Slow-Cooked Oriental Chicken

Slow-Cooked Oriental Chicken

Submitted by: Ruth Seitz 
Extremely tender chicken is smothered in a flavorful, dark gravy in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa 

Angela's Oriental Chicken Noodle Soup

Submitted by: Angela DeMahy 
Chicken-flavored ramen noodles are simmered with cooked chicken, bok choy and carrots in this quick soup seasoned with a hint of sesame oil. 

Photo of: Oriental Chicken Skillet

Oriental Chicken Skillet

Provided by: Campbell's Kitchen
Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice. 

Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Submitted by: Sandy 
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 

Chicken Wings Pacifica

Submitted by: SHANG 
Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite. 
 
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