Chicken Oriental Recipe -
Chicken Oriental Recipe

Chicken Oriental

Recipe by  

"If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Preheat oven to 350 degrees F(175 degrees C).
  2. Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat. Place browned chicken in a 9x13 inch baking dish.
  3. Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan. Bring to a boil. Pour mixture over chicken and bake in preheated oven for 30 minutes. Turn chicken and continue baking for 30 additional minutes or until very tender.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 27, 2009

This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried that it would just taste like BBQ sauce but it didn't! :P The chicken was nice and tender and I would definitely use this recipe again when I'm sick of my "other" chicken recipe. And another thing: I used the recipe for only two bigger breasts and that was just enough. If you want a lot of sauce for four people I would double the recipe, especially if you decide to reduce the sauce a little.

Most Helpful Critical Review
Jun 22, 2003

i was disapointed in this dish. my wife and i both agreed there was nothing we found oriental about this at all. the dish itself was good, but it is more like a sweet chiken, maybe add a little hot sauce for a kick. chicken was very tender and enjoyable, made it on a bed of rice.


11 Ratings

Jun 22, 2003

My boyfriend (who happens to be Chinese) loved these wings and said that they tasted very Oriental! I made them for him for Chinese New Year, but I will definitely make them again since we both loved them!

Jun 22, 2003

Very good recipe using chicken wings. The meat nearly fell off the bone - very tender. Nice change of pace instead of plain old baked chicken!

Jun 24, 2008

The wings were too fatty to enjoy.

Dec 30, 2004

Very bland - did not like!

Nov 09, 2004

it was great e 1 liked it

Nov 18, 2009

I had more meat than sauce (my fault - not the recipie's) but I found this dish very tasty. Would like to make it again when I have enough orange juice. I didn't have enough chicken for everyone so I made it over pork and found that worked well too...


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 576 kcal
  • 29%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 33.8 g
  • 52%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 888 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Garlic-Lemon Double Stuffed Chicken

See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce

Baked Apricot Chicken

Quick and easy baked chicken recipe with only four ingredients.

Sweet Hot Mustard Chicken Thighs

See how to make baked chicken thighs with a sweet, hot mustard glaze.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States