The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 28, 2005
My whole family enjoyed this chicken. I used bone-in skinless chicken thighs and added garlic salt to the mix. I also slow baked them for about 1 hour 15 min at 375 to make sure they were tender. Great recipe...I will make again!
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Cooking Level: Intermediate

Home Town: Summerland, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 25, 2005
This is a great recipe!! It is SO easy to make and tastes yummy!! I used chicken breast tenders and cut the cooking time by 5 min. Perfect!!
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 21, 2005
This is a good basic recipe. I would add some garlic next time. I also used fresh oregano since I have so much in my garden.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 19, 2005
Wonderful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 19, 2005
We tried this dish and it was good. I added some old bay and served it with buttered peas and rice. I think it needs somthing more though. It is missing a kick. I will make this agian.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 4, 2005
Simply Simple and Simply Decedant! Both husband I loved this. A nice change from the regular ole' baked chicken.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 3, 2005
I mod'd this recipe to 6 pieces and just threw on enough seasoning too look good to me (a lot). Of the lemon tree I used two small instead of one. I approximated a little more than three Tbs. of the olive oil. Used skinless thighs since there was enough oil in the recipe. I poured a little more than half of the lemon oil mix on the chicken the first time so I had to turn the chicken in the pan by hand to coat them thoroughly. Drizzled the remaining 1/4 on after 15. Still turned out *wonderful*, moist and flavorful, if I do say so myself. I'd not make the mistake again of adding too much of the lemon/oil at first and add more later so more lemon comes through. Thanks for the EZ meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: May 18, 2005
This was good but not great - I'll probably add more oregano and other spices next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 8, 2005
Added a little bit more seasoning, and this was the hit of the dinner!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 10, 2005
I like this recipe cos its simple and quick and uses oregano - one of my favourite spices. To Jazz up the flavour even further, I omit the pepper and instead marinate the chicken for an hr in a marinade of oregano, salt, lemon juice, finely crushed garlic and a lil turmeric powder. Then I spoon the pieces and marinade into the baking dish, dribble a lil oil over and bake till a lil crispy. Yummm! and the turmeric gives it a nice colour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 27, 2005
Very good. Extremely easy too! This was enjoyed by all! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 6, 2005
very simple and easy. has a delicate flavor.. very nice with a strong side dish.
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Cooking Level: Beginning

Home Town: Yokota, Tokyo, Japan
Living In: Wiesbaden, Hessen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 17, 2004
This was an enjoyable, quick and easy entree. I used eight chicken thighs with the skin removed in order to make it even a little healthier. The calories for this dish are already very reasonable! With a green salad and a side of green beans this became a very tasty and guilt-free meal. My husband really enjoyed this, and while I thought it was very good, I felt that the flavors were less complex than I usually prefer. But also I am not one to order lemon chicken dishes when we are out either. We will be having this again, especially on nights when we want a quick and easy dinner.
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 19, 2004
Very tasty! We used an Italian Seasoning Mix as well.
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Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 28, 2004
Thought that this was a great recipe, very tasty, and I will definitely make it again.
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Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 28, 2004
This was so super fast and easy to make! Great taste as well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 27, 2004
Delicious - very lemony!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 29, 2004
Quick, easy, and good.
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Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 27, 2004
I think it would have turned out better if I would have used chicken breasts instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 13, 2004
I made this on my first night in my new apartment...whoops! My baking dishes were still packed away somewhere! So I did it on the stovetop and it turned out fine. I was concerned about it being bland, but it was actually pretty tasty. FYI, as mentioned in other reviews, there was a lot of oil/fat in the bottom of the pan and I couldn't taste much of the lemon, but this was not a problem for me. Thanks for the super easy recipe, Teresa
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