The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 7, 2007
great recipe!! very quick and super easy... added a bit of italian herb mix and some granulated garlic to the rub... very moist and tender, flavorful...husband and 2 yr old loved it...will definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 4, 2007
This was very good. I used all the ingredients as listed except I only used 4 thighs. I also cooked them in the foreman grill for 5-7 minutes and they came out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 25, 2007
I LOVE this recipe. I've been making it since I got married (with a few substitutions). We use boneless, skinless chicken breasts & greatly increase the amount of oregano & pepper. Turns out good no matter how much you use, though. I do have to cook the breasts a little longer than in the recipe, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 2, 2007
This was a wonderful new way to make my chicken. I made it last week sometime, and I'm planning on making it again tonight, and for my family (at mom's house) tomorrow. Thanks.
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Cooking Level: Expert

Home Town: Avenel, New Jersey, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 19, 2006
Nice flavor and easy to make. Have made more than once.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 16, 2006
I did not think this recipe had a lot of flavor. Would probably not make again. Sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 15, 2006
It's deceptive in its simplicity, but this recipe yields a delicious dinner each time I've tried it.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 23, 2006
This is a very simple and tasty mid week meal. If I ever have any leftover I'm going to make it into chicken salad, but it always seems to disappear to quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 28, 2006
This was WONDERFUL ! I marinated everything in a zip lock bag for 30 minutes then baked it. So moist. We put the juices on our potaoes and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 20, 2006
This was absolutely delicious! Very quick and easy. We loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 25, 2006
This chicken had really great flavor. You do have to be careful not to overcook it, especially with a convection oven, as I did. It was good though.
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Home Town: Lansdowne, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 22, 2006
An easy recipe for the middle of the week. Following suggestions from others, I also greased the baking pan with a little olive oil and used Kosher salt instead of regular salt. The flavor was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 13, 2006
I changed it up a bit. I oiled my baking pan with a bit of Olive Oil. I used Kosher Salt (don't be too generous w/ salt if you are going to make the sauce), Fresh ground black pepper and dried oregano. Generously rolled each chicken thigh piece in seasonings. Brushed with the lemon juice and olive oil mixture. I used 350 oven (convection oven - roast setting)temperature. 15 min. each side. Brushed with mixtured when turning chicken pieces.(skin side up first side)Then back to first side for a quick broil on the skin side up side for just about two or three min to get the skin a bit brown. Take chicken out of oven at 170 degrees, it will rise another 10 degrees while the pieces sit on a plate. Don't let them sit in juice or they will be soggy. For sauce: Pour off juices into a cup to separate the fat. Take most fat off. Pour juices , incl. browned bits, into a sauce pan. Heat with some white wine. Cook down until about 1/3 less. Add one tablespoon unsalted butter at the very end. Pass sauce with chicken. I liked this sauce alot on the steamed broccoli I served on the side.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 20, 2006
I like this recipe alot, I was going to make it the other night for a nice quiet dinner with my husband, but then my best friend and his wife called that they were coming, and if that wasn't enough, my husband ended up *accidentally* inviting some friends :) all in all this was great, i doubled the olive oil and the amount of chicken, and added some extra oregano and a bit of lemon juice i didn't end up following the recipe to the tee...but it turned out great! Thanks!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 18, 2006
I don't know what I did wrong but I didn,t like it. It was bland, no taste at all.
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Cooking Level: Beginning

Home Town: Guadalajara, Jalisco, Mexico
Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 9, 2006
Super easy and tasty. I made this for my husband and I, I used the thighs the first time I made it, but that only gave us a small ammount of meat and we were still hungry! So then I used breasts, I used a half of a lemmon for 2 and so that the breasts were cooking in the juice/oil. So tasty!
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Cooking Level: Expert

Home Town: Holladay, Utah, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 21, 2005
Don't let the simplicity of the recipe fool you, this is delicious! I misread the instructions and set the oven to 400 degrees so baked the chicken for longer. The leftovers are terrific.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 28, 2005
My whole family enjoyed this chicken. I used bone-in skinless chicken thighs and added garlic salt to the mix. I also slow baked them for about 1 hour 15 min at 375 to make sure they were tender. Great recipe...I will make again!
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Cooking Level: Intermediate

Home Town: Summerland, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 25, 2005
This is a great recipe!! It is SO easy to make and tastes yummy!! I used chicken breast tenders and cut the cooking time by 5 min. Perfect!!
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 21, 2005
This is a good basic recipe. I would add some garlic next time. I also used fresh oregano since I have so much in my garden.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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