Reviewed: Nov. 23, 2008

This was amazing. After doing the oregano, salt and pepper to taste, I added some dried minced garlic and dried minced onion and this was incredible. Also used the suggestion of cooking it skin down first and I will definitely do this again :)

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Laine


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Reviewed: Nov. 18, 2008

This recipe was quick and easy. The thigh is a very juicy piece of meat. I am just getting into the whole cooking thing as I finish college. It's been a while since I have got to cook with my mom. I served it with steamed asparagus. Delicious.

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Aggie Rachel

	Cooking Level: Intermediate Home Town: Rockdale, Texas, USA Living In: College Station, Texas, USA
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Reviewed: Oct. 28, 2008

This recipe was so easy and so good. I rubbed the chicken breasts with the dry mixture and added a minced garlic clove, bit of olive oil. I baked for 15 mins each side. The breast did not produce much juices/drippings but took the chicken out of the pan and poured into a saucepan adding white wine and chicken broth. The sauce was a great addition to the chicken. The meat was so moist and tender. I served over vegetables brown rice...yummy! Thanks.

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wilmany64

	Cooking Level: Expert Living In: Glen Allen, Virginia, USA
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Reviewed: Sep. 14, 2008

Flavor was great. Honestly, this was the first time I have cooked thighs before since I'm a white meat girl. AND...I found out pretty quick that dark meat is not my favorite! LOL. Will try this again with chicken breasts.

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Amanda P.

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Mountain Home, Arkansas, USA
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Reviewed: Jul. 1, 2008

This was very good. I used a cut up chicken (since that was what I had on hand). It did take just a bit longer to bake than the recipe called for. I did use the "sauce" idea from another reviewer and it turned out well. Hubby liked it and so did I. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jun. 27, 2008

Prepared recipe as written and did not care for it. I thought there was no flavour, just a crunchy/gritty texture from the oregano.

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HIJIMMY

	Cooking Level: Intermediate Home Town: Honolulu, Hawaii, USA Living In: Portland, Oregon, USA
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Reviewed: Jun. 1, 2008

Wow, this was really good! I had everything on hand and it was easy. Great the next day.

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stephanie

	Cooking Level: Intermediate Home Town: Lompoc, California, USA Living In: Chicago, Illinois, USA
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Reviewed: May 29, 2008

i loved this recipe, but my kids said it was too lemony.. which was what i loved about it!

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wow that looks good

	Cooking Level: Intermediate Home Town: Sudbury, Ontario, Canada
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Reviewed: May 7, 2008

Easy and good - thanks for the recipe.

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SarahMc

	Cooking Level: Intermediate Home Town: Teutopolis, Illinois, USA Living In: Edwardsville, Illinois, USA
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Reviewed: Apr. 2, 2008

I love oregano and this dish was so easy and really good. I loved it! And will definitely make it again. The leftover sauce in the baking dish was great with a baked potato. :)

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melody-anne

	Cooking Level: Intermediate
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Reviewed: Feb. 14, 2008

This smells when it's in the oven but it was very tasty.

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Ker

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Oct. 19, 2007

just a little too much oregano, need to cut back.

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stacy


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Reviewed: Sep. 24, 2007

I loved the lemon/evoo combo, but I added many more herbs and spices to give the breasts I used a little more flavor. Great start tho; especially for breasts which tend to be on the drier side. Thank you Teresa!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 2, 2007

This recipe had great flavor. I guess I was a little liberal with the spices. I broiled the chicken for the last five minutes to make the skin crispy and delicious. Next time I'll try split chicken breasts though. I'm really not a fan of chicken thighs.

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magicbeanbuyer

	Cooking Level: Expert Home Town: Jackson, New Jersey, USA
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Reviewed: Jul. 11, 2007

I'm sure the original version is good, but since I like spices more than I like chicken, I doctored it up. I added thyme, basil, pepper, kosher salt and fresh garlic. Grilled the thighs on a Foreman, too - took about 10 minutes and the chicken was very good.

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jude28


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Reviewed: Jul. 10, 2007

I loved the flavors in this dish. But I did put the chicken thighs in a ziplock w/the lemon and oil and spices to marinate in the fridge for several hours. I think this really helped! A keeper!

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