I don't follow directions well. I don't - & it isn't always on purpose. I just think I know what I'm doing till I realize I messed up - or, at least, didn't do what I was supposed to do. "Hello, Chicken Oreganato! What can I do to you?" :D Well, I plumped the oregano, salt & pepper in the oil & lemon juice (bottled 2T). I let the thighs sit in that for a while, half hour or so; just till I had the oven ready. I baked them half skinside down; then, turned over. 'Didn't crisp so I'll remember that next time. I'll also have to remember to make that sauce mentioned in the review (drippings reduced to 1/3, add 1/2c wine, 1T butter). I spooned a little straight from the pan over plain rice & it was good as is. I'll probably make again - when breasts are on sale instead of thighs.
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I don't follow directions well. I don't - & it isn't always on purpose. I just think I know...