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Chicken Oreganato

SUBMITTED BY: Teresa PHOTO BY: happycows

"This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 chicken thighs
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 lemon, juiced

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
  3. Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
I substituted boneless chicken breasts and baked at 350 degrees for 1/2 hour and they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by FoodieGal
I changed it up a bit. I oiled my baking pan with a bit of Olive Oil. I used Kosher Salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Rachell
I LOVE to cook, and have no problem spending hours in the kitchen preparing a difficult dish. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by DEECEE3
I like this recipe cos its simple and quick and uses oregano - one of my favourite spices. To... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by LINDABTX
This was very tasty. Near the end of the cooking time I broiled the thighs, skin side up until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by cat hart
My whole family enjoyed this chicken. I used bone-in skinless chicken thighs and added garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by JOJOD416
I was afraid the oregano would be overpowering, but it was great! Not sure I'd like this on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by MOMMYDARLENE
Everyone raved about the chicken!!!! Thanks for a great quick and easy recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by CJSALES
Great receipe. Very fresh and light tasting. I too used boneless chicken breasts. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by stephanie
Wow, this was really good! I had everything on hand and it was easy. Great the next day. MORE


 
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