Chicken Oreganato Recipe
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Chicken Oreganato

By: Teresa 
"This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (161)

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 7 chicken thighs
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 lemon, juiced

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
  3. Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 22.1g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2004 by Rachell Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE to cook, and have no problem spending hours in the kitchen preparing a difficult dish. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
I substituted boneless chicken breasts and baked at 350 degrees for 1/2 hour and they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2006 by FoodieGal   view full review
I changed it up a bit. I oiled my baking pan with a bit of Olive Oil. I used Kosher Salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2005 by cat hart   view full review
My whole family enjoyed this chicken. I used bone-in skinless chicken thighs and added garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2008 by stephanie   view full review
Wow, this was really good! I had everything on hand and it was easy. Great the next day.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2005 by DEECEE3   view full review
I like this recipe cos its simple and quick and uses oregano - one of my favourite spices. To...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by JOJOD416   view full review
I was afraid the oregano would be overpowering, but it was great! Not sure I'd like this on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2003 by CJSALES   view full review
Great receipe. Very fresh and light tasting. I too used boneless chicken breasts. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2003 by LINDABTX   view full review
This was very tasty. Near the end of the cooking time I broiled the thighs, skin side up until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by MOMMYDARLENE   view full review
Everyone raved about the chicken!!!! Thanks for a great quick and easy recipe.

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