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Chicken Oliver

By: NOT HUNGRY  
"This recipe was given to me by a friend who made it for a pot-luck at work. It's very easy to make and very tasty, too. I've made it several times and I hope you enjoy this chicken that has a little different twist . Serve with crusty French bread."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 286 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 6 (6 ounce) boned, skinned chicken breast halves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoons minced fresh garlic
  • 1 cup pitted ripe olives, drained
  • 1 cup pimiento-stuffed green olives, drained
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup frozen pearl onions, thawed and drained
  • 1 cup chicken stock or canned low-salt broth
  • 3 medium potatoes - peeled and cubed
  • 1 (16 ounce) package frozen green peas, thawed and drained
  • 1/4 cup dry white wine
  • salt and pepper to taste

Directions

  1. Melt butter in a large skillet over medium high heat. Cook chicken breasts, turning occasionally and reducing heat when necessary, 5 minutes per side, or until no longer pink in center and juices run clear.
  2. Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering another 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 17.3g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by SADDLETRAMP 
Outstanding flavor! We'll have this often....Thank you Richard ! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Amy W 
First of all - this calls for a pretty big skillet to cook it all in! I liked the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by KDMACH Supporting Member (Click to learn more about Supporting Membership)
Oh my goodness, this was GREAT! I like all the ingredients but my husband and I are a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by NOT HUNGRY 
This recipe was changed just a little by the site. Add a few sprinkles of Accent if you... MORE

 
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