Chicken Ole Recipe - Allrecipes.com
Chicken Ole Recipe
  • READY IN ABOUT hrs

Chicken Ole

Recipe by  

"Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
  2. Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
  3. Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 05, 2014

We enjoyed the flavors, and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and moist and tender on the inside, so I think the best way to do this is to cook them in the butter for approximately two minutes on medium-high until each side is crispy and blackened and then pour in the marinade, turn the heat to medium, cover, and cook for about 5-7 minutes until the marinade and chicken reach 165 degrees. I used the "Taco Sauce" recipe from this site as the first ingredient which lent a nice flavor to the dish and served this with a side of mashed potatoes (because my husband eats them with every meal) topped with "Easy Black Beans and Tomatoes" from this site. I also made a spinach salad as an additional side. Overall, it was a nice weekday dinner (quick and easy), and my husband said the flavor of this chicken is one of his favorites. So happy we made extras for leftovers!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 862 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Tender Pan-Fried Chicken Breasts

They go from stovetop to oven, and come out super moist and tender.

Fried Chicken Tenders

See how to make tender breaded chicken fingers with dipping sauce.

Honey-Brined Fried Chicken Breasts

See how to make crispy fried chicken that’s lighter with less fat!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States