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Chicken O'Neill

SUBMITTED BY: BONNIE Q.

"A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup Italian-style salad dressing
  • 2 teaspoons Cajun seasoning
  • 1/4 cup olive oil
  • 5 cloves crushed garlic
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup white wine
  • salt and pepper to taste
  • 6 roma (plum) tomatoes, chopped
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Marinate chicken in salad dressing to cover, for at least 1 hour.
  2. Heat the chicken with Cajun blackening spice in olive oil. Add crushed garlic, bell peppers, onion, mushrooms, wine and salt and pepper to taste. Saute until tender. Add chopped plum tomatoes and chopped fresh parsley to taste. Serve.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Drew
I did this recipe a little differently. I tossed the chicken cubes in cajon seasoning, then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by COOKINGQUEEN75
My husband and I thought this recipe was nothing to write home about...kind of bland even... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SATABOR
Bonnie, I certainly intend to try this recipe, but in the meanwhile...would you happen to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by KELLINAHANDBASKET
Fantastic--we can't wait for the leftovers. It's a filling and tasty meal that's probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by kfordham281
I made this a few days ago and really liked it. The flavors from the peppers and the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by Navy_Mommy
This tastes just like one of my favorite dishes at The Olive Garden. I loved the sauce, my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
This was okay. Not that it tasted bad and it WAS really fast and easy but there just wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by KIM JONES
Excellent and soooooooo easy to make, thank you very much, Instead of Roma tomatoes, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MARY MOON
This was terrific! The wine/garlic sauce is absolutely incredible. I will definitely be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CWYOUNTS
My husband LOVED this! Only I used spicy sapphron yellow rice instead of linguini, just to... MORE