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Chicken Nut Puffs

SUBMITTED BY: Karen Bush PHOTO BY: suyumi

"Great for parties, a wonderful finger food!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 3.5 star rating.
Read Reviews (30)
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups finely chopped, cooked chicken meat
  • 1/3 cup toasted and chopped almonds
  • 1 cup chicken broth
  • 1/2 cup vegetable oil
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1 teaspoon seasoning salt
  • 1 teaspoon celery seed
  • 1/8 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 4 eggs

DIRECTIONS

  1. Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
  3. Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KHS76
Man, what a disappointment! I found these to be extremely bland and had to serve them with a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JOSIE
I really didn't care for this recipe. I thought they lacked in flavor and were a little dry. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by PRAIRIEGIRL
I have never had chicken with nuts before so I was a little skeptical about trying this recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ANNIET222
This sounded really good, but after trying the first batch, I quickly added more flavoring. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by jeanette
I did not like these, they need some kind of filling, very blanded tasting. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by PATSY D. JONES
Time consuming. Extremely well received at a Ladies's Christmas Get Together and what was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DOLORI
I never expected that they would look as good as they taste!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by NAIMAH
thank u so much for this recipe. I added some of my own spices and 2 different kinds of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MONICAM2000
I served this at my Christmas open house with 50 guests and they all went crazy over these and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ALEXNME
I tried this for something new at one of our monthly parties and WOW was it ever a hit with... MORE

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