Chicken Nut Puffs

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Most Helpful Positive Review

Jan 22, 2003

I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I served them with a honey-mustard sauce for dipping. They must be served immediately because I found they cool off quickly and get harder as they cool. I found that they reheat very well in the microwave for next day treats.

—PRAIRIEGIRL

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Most Helpful Critical Review

Dec 03, 2003

Man, what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party as your guests will be sorely disappointed. A lot of work for not so tasty treats.

—KHS76

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47 Ratings

Dec 03, 2003

I really didn't care for this recipe. I thought they lacked in flavor and were a little dry. You would think a 1/2 cup of oil would help, but it didn't. The almonds were a nice touch, but didn't make up for the lack of flavor. Thanks anyway.

—JOSIE

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Dec 03, 2003

thank u so much for this recipe. I added some of my own spices and 2 different kinds of sauces instead of worcestershire sauce, it turned out delicious. thanks again. naimah

—NAIMAH

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Dec 28, 2003

This sounded really good, but after trying the first batch, I quickly added more flavoring. They are quite bland if the recipe is made as written. I added 1/2 tsp onion salt, 1/4 tsp garlic salt, 1/2 tsp celery salt, and 1/4 tsp additional red pepper to what was left of the dough. That helped some, but not enough for me to serve them to guests. I will try again though, using butter instead of oil and the same spices. If that doesn't work, I am going to have to scratch this one--but it sounded good, didn't it?

—ANNIET222

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Dec 03, 2003

Time consuming. Extremely well received at a Ladies's Christmas Get Together and what was the big addition was I had a small dish of Cranberry Mustard (purchased from Trader Joe's) I shared the recipe with them.

—PATSY D. JONES

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Dec 03, 2003

I did not like these, they need some kind of filling, very blanded tasting.

—jeanette

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Dec 03, 2003

I served this at my Christmas open house with 50 guests and they all went crazy over these and wanted the recipe. This was a big hit!! Monica Moore

—MONICAM2000

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Nutrition

Calories
65 kcal
3%

Carbohydrates
3.1 g
< 1%

Cholesterol
28 mg
9%

Fat
4.6 g
7%

Fiber
0.3 g
1%

Protein
2.9 g
6%

Sodium
40 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Nut Puffs

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 65
** Calories from Fat: 41

% Daily Value *
** Total Fat 4.6g 7 %
** Saturated Fat 0.7g 3 %
** Cholesterol 28mg 9 %
** Sodium 40mg 2 %
** Potassium 40mg 1 %
** Total Carbohydrates 3.1g < 1 %
** Dietary Fiber 0.3g 1 %
** Protein 2.9g 6 %
** Sugars 0.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 5 %
** Thiamin 4 %
** Niacin 11 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.