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Chicken Nut Puffs
SUBMITTED BY:
Karen Bush
PHOTO BY:
suyumi
"Great for parties, a wonderful finger food!"
RECIPE RATING:
Read Reviews
(30)
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Original recipe yield 6 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups finely chopped, cooked chicken meat
1/3 cup toasted and chopped almonds
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley
1 teaspoon seasoning salt
1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
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DIRECTIONS
Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.
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REVIEWS
Reviewed on Dec. 3, 2003 by KHS76
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KHS76
Dec. 3, 2003
Man, what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party as your guests will be sorely disappointed. A lot of work for not so tasty treats.
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10 users found this review helpful
Man, what a disappointment! I found these to be extremely bland and had to serve them with a...
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Reviewed on Dec. 3, 2003 by
JOSIE
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JOSIE
Dec. 3, 2003
I really didn't care for this recipe. I thought they lacked in flavor and were a little dry. You would think a 1/2 cup of oil would help, but it didn't. The almonds were a nice touch, but didn't make up for the lack of flavor. Thanks anyway.
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10 users found this review helpful
I really didn't care for this recipe. I thought they lacked in flavor and were a little dry. ...
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Reviewed on Jan. 22, 2003 by PRAIRIEGIRL
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PRAIRIEGIRL
Jan. 22, 2003
I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I served them with a honey-mustard sauce for dipping. They must be served immediately because I found they cool off quickly and get harder as they cool. I found that they reheat very well in the microwave for next day treats.
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10 users found this review helpful
I have never had chicken with nuts before so I was a little skeptical about trying this recipe...
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Reviewed on Dec. 28, 2003 by ANNIET222
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ANNIET222
Dec. 28, 2003
This sounded really good, but after trying the first batch, I quickly added more flavoring. They are quite bland if the recipe is made as written. I added 1/2 tsp onion salt, 1/4 tsp garlic salt, 1/2 tsp celery salt, and 1/4 tsp additional red pepper to what was left of the dough. That helped some, but not enough for me to serve them to guests. I will try again though, using butter instead of oil and the same spices. If that doesn't work, I am going to have to scratch this one--but it sounded good, didn't it?
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8 users found this review helpful
This sounded really good, but after trying the first batch, I quickly added more flavoring. ...
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Reviewed on Dec. 3, 2003 by jeanette
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jeanette
Dec. 3, 2003
I did not like these, they need some kind of filling, very blanded tasting.
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8 users found this review helpful
I did not like these, they need some kind of filling, very blanded tasting.
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Reviewed on Dec. 3, 2003 by PATSY D. JONES
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PATSY D. JONES
Dec. 3, 2003
Time consuming. Extremely well received at a Ladies's Christmas Get Together and what was the big addition was I had a small dish of Cranberry Mustard (purchased from Trader Joe's) I shared the recipe with them.
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8 users found this review helpful
Time consuming. Extremely well received at a Ladies's Christmas Get Together and what was the...
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Reviewed on Dec. 3, 2003 by DOLORI
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DOLORI
Dec. 3, 2003
I never expected that they would look as good as they taste!!!
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6 users found this review helpful
I never expected that they would look as good as they taste!!!
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Reviewed on Dec. 3, 2003 by NAIMAH
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NAIMAH
Dec. 3, 2003
thank u so much for this recipe. I added some of my own spices and 2 different kinds of sauces instead of worcestershire sauce, it turned out delicious. thanks again. naimah
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6 users found this review helpful
thank u so much for this recipe. I added some of my own spices and 2 different kinds of...
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Reviewed on Dec. 3, 2003 by MONICAM2000
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MONICAM2000
Dec. 3, 2003
I served this at my Christmas open house with 50 guests and they all went crazy over these and wanted the recipe. This was a big hit!! Monica Moore
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6 users found this review helpful
I served this at my Christmas open house with 50 guests and they all went crazy over these and...
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Reviewed on Dec. 3, 2003 by ALEXNME
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ALEXNME
Dec. 3, 2003
I tried this for something new at one of our monthly parties and WOW was it ever a hit with everyone!! I could hardly keep my family away from them so I would have any for the party!!!
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5 users found this review helpful
I tried this for something new at one of our monthly parties and WOW was it ever a hit with...
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