Reviewed: Jun. 15, 2008

I have been making these chicken nuggets exactly this way for over 20 years ever since I clipped it out of a magazine when it won an an Accent Tenderizer recipe contest. I use toasted sesame seeds, plain sesame seeds and throw in a few black sesame seeds as well. Everyone loves these when I make them. In fact, I took some leftover to work today for lunch. They make a great cold snack as well!

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Dragonflyte

	Cooking Level: Beginning Home Town: Bloomsburg, Pennsylvania, USA Living In: Montrose, Pennsylvania, USA
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Reviewed: Apr. 9, 2008

I have been making this recipe for years. I change it up most times; personally I like adding more sesame seeds, but you may be different. But my son has eaten these since he was 3 years old, and he is normally very picky.

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SMALLFEET


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Reviewed: Jan. 8, 2008

I didn't have any sesame seeds, so I used Montery chicken spice and it was very good.

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risky2

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Lees Summit, Missouri, USA
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Reviewed: Nov. 13, 2007

I am happy to have found this recipe. It is a good basic recipe to start with. You can mix it up by adding extra spices and using your imagination. I used that masa corn flour stuff in place of the flour. I did not use the seeds either. The results were good and my kids ask for more. Dont expect it to be clean cut looking like mcdonalds chicken mcnuggets, the breading will not look like that but that is ok because it is homemade instead of being a store/resturant made unhealthy food item.

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BJBOBBIJO


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Reviewed: Oct. 17, 2007

Awesome, really liked the sesame seeds!

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boonesdaddy

	Cooking Level: Beginning Living In: New York, New York, USA
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Reviewed: Sep. 13, 2007

I was impressed at how tender the chicken was after cooking it this way but the batter didn't stay on very well. I added some breadcrumbs for a better batter in addition to some seasoning (salt, pepper, onion, garlic). It was good but nothing special and probably would have come out just as tasty and more healthy if baked.

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Bobbi

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Aug. 20, 2007

They took a lot longer than 4 minutes, more like 30 minutes per batch and they came out way too dry. Plus, all I could taste was the corn oil and I only used a little. I tried to bake some of them - BAD IDEA. I won't be making these again.

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Angie

	Cooking Level: Intermediate Living In: Toledo, Ohio, USA
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Reviewed: Aug. 3, 2007

I followed the recipe almost exactly except that I used buttermilk. My husband doesn't want any other kind of chicken nuggets from now on. And my "I will only eat cereal" 4 year old ate his too - a miracle!

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Momma's cookin'


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Reviewed: May 16, 2007

I had a craving for chicken nuggets and went searching for a recipe. very easy to make! the nuggets didn't stay crispy for long tho. About 30 seconds after coming out of the fryer they went soft, but I think that's okay.

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serapharia


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Reviewed: Mar. 22, 2007

Not bad. Was looking for something more flavorful. Wouldn't make the sauce again...just tasted like mayo. Chicken came out nice and tender though.

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Pamnto


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Reviewed: Feb. 19, 2007

I made these last year and I forgot to rate it:) I liked them and I thought that the sesames added a nice touch to the nuggets. My husband also liked them too:) Thanks for sharing:)

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Cheoah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Jan. 11, 2007

this is great, i tried it at school for my home ec grade and i got an A my teacher loved it.. this receipe is just delicious and awesome.. i love it

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Chadla


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Reviewed: Nov. 9, 2006

I absolutely loved how this recipe turned out when I used it for my foods and nutrition class

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emidianne


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Reviewed: Oct. 13, 2006

I love these! I take my son out almost every other day for chicken nuggets and now I can just make them right at home. Thanks for the recipe, it will make my life a little easier.

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Michelle

	Cooking Level: Intermediate Home Town: Yakima, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: Sep. 28, 2006

Easy And Delicious What more Could you want?

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M.L.


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Reviewed: Aug. 21, 2006

Very good - the fifth star would come with a little more flavor like garlic,onion salt. Grandkids loved with ranch dressing.

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BEVKN


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Reviewed: Jul. 3, 2006

Excellent recipe. My family is picky when it comes to chicken, nuggets especially and they all loved this recipe. I like it because it's easy :) Thanks

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helodat


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Reviewed: May 19, 2006

This is the first time I'm rating something with one star, ever. I'm very sorry to say that these were the worst chicken nuggets I've ever eaten. They couldn't crisp up (I use a fry thermometer so I know it wasn't the temperature), the batter was disappointingly thin, and they were virtually flavorless. I can't believe something fried could be such a disaster. I reread the recipe over and over again to see if I missed something or did something wrong - I followed this recipe to a "t". I'm guessing it's the water that didn't w

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