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Chicken Nuggets

SUBMITTED BY: Megami

"These are really easy and taste great! Kids love them!"
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.5 star rating.
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 2 cups corn oil
  • 1 egg, beaten
  • 1/3 cup water
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons sesame seeds, toasted
  • 1 1/2 teaspoons salt

DIRECTIONS

  1. Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
  2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
  3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
  4. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by JC Perez
A family favorite! I use milk in place of water; eliminated sesame seeds, and added garlic... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by Linnea Land
This is the first time I'm rating something with one star, ever. I'm very sorry to say that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by MELLO 57
WOW- much better than I anticipated- although next time I will reduce the salt. The batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by CATHY PISENO
My kids absolutely loved this recipe. They're always wanting seconds and thirds. Thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by REDHEAD_T
Great recipe! Tastes like something you'd eat in a restaurant. I will definitely make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by SLOANSMOM
These are amazing. I have never had any luck with frying meats before, the always come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JOECOOL112
As a beginner cook this is my 3rd recipe for chicken and it turned out very tasty...although i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CZARALEX
SO easy to make!! And VERY tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by Chicken_Livers_Stink
Awesome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by LALA:)
i'm sorry i didn't rate this sooner. it became an instant classic. i love it like one of my own :) MORE

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