Reviewed: Oct. 15, 2007

These chicken nuggets are very good.I served them with a garlic honey sauce. Did not change one thing in this recipe. Used four chicken breasts and it fed six people.Try this recipe! You will not be disappointed.

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Reviewer:

Irmy

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

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Reviewed: Sep. 22, 2007

The best baked chicken nuggets i have had in a while. I marinated them in buttermilk for a few hours first and then followed the recipe exactly. I made these as an appetiser for my daughters 4th birthday party and the adults and kids loved them!! Thanks-you for the recipe.

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Reviewer:

stacey

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2007

I really liked these a lot. Nice and tender. We had some left-overs that my husband took with him to work the next day and everyone loved them!

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Reviewer:

snugglz3114

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Reviewed: May 24, 2007

Soooo good I changed the recipe a little. I had no Paprika so I used a teaspoon of Cayanne, used crushed corn flakes instead of bread crumbs and my parmesan cheese was not fresh. They still turned out great. Best Chicken Nuggets I've ever had, by far!

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