Reviewed: Mar. 5, 2008

These were pretty good. My kids love the idea of having chicken nuggets for dinner. I think they would eat them no matter how they were prepared. These had a different flavor with the herbs and parm cheese. It was a nice change.

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Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Feb. 29, 2008

These were good but not fantastic good. I guess I was expecting too much from all the great reviews.

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 29, 2008

These were good! We did half dipped in egg and half dipped in olive oil. The oil ones were better, more 'fried' after baking. The egg ones were fine...but I mashed them into the breadcrumb mix (thinking more coating the better) and they were dry. For dipping we used mustard, BBQ sauce, and ranch.

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autumnbayes

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Reviewed: Feb. 26, 2008

These are easy, delicious, and a hit with my picky kids! We used melted "Smart Balance" instead of butter, but other than that we changed nothing! This recipe is my four year olds' favorite meal!

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Feb. 25, 2008

This recipe is easy and tastes great! I don't have kids of my own, but I think these would be a great kid-friendly option for chicken nuggets since they are baked rather than fried!

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S Allred

Cooking Level: Beginning

Home Town: Farmersburg, Indiana, USA

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Reviewed: Feb. 19, 2008

VERY good recipe! My husband and daughter inhaled these!. I drained them on paper towels after cooking to get rid of some of the grease and then put them back in the oven for a couple of minutes to get a bit more crispy. Next time I may roll them in olive oil and then the bread crumbs to make them more healthy but other than that, it's a keeper!

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lisaa

Cooking Level: Expert

Home Town: Ashburnham, Massachusetts, USA

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Reviewed: Feb. 14, 2008

I took two batches of these nuggets to a superbowl party and they were gone before I was able to get the dipping sauce out. Thanks for the great recipe.

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Karen

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Reviewed: Feb. 4, 2008

These were excellent. I made them 1 afternoon after I picked up my 4 yr old from p-k and they were quick and delicious and the kids loved them.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 3, 2008

Perfect! Everyone loves this recipe and it's so simple. I feel better serving my family fresh food instead of packaged foods filled with preservatives. This is my go-to recipe whenever I'm in a pinch and need something the whole family would enjoy.

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THEDOGATEMYNAME

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2008

Finally I know what to cook when my family asks for chicken nuggets. What’s more these are healthier since they are not fried but baked. For an even lighter dish replace butter with a couple of beaten eggs. I have tried the same recipe with drumsticks. I have just increased baking time to 35-40 minutes. YUMMY!

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constantina

Cooking Level: Intermediate

Living In: Xanthi, East Macedonia And Thrace, Greece

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Reviewed: Jan. 11, 2008

Wonderful! I added hot sauce to the melted butter and a dash of cayenne to the breading to give them a 'buffalo wing' flavor - yum!!! Definitely a keeper.

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ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 8, 2008

The whole family loved this one - the 2 year old finished his and tried to steal more from his sister! My only suggestion would be to turn them halfway through baking.

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Janine

Cooking Level: Beginning

Home Town: Livonia, Michigan, USA

Living In: Elk Rapids, Michigan, USA

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Reviewed: Jan. 6, 2008

These are really truly wonderful. I put the nuggets in a bag and shook them because thats easiest to me. Didnt change a thing in the recipe. GREAT!

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Sara In Valpo

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Jan. 5, 2008

This recipe was the perfect alternative to fast food. My seven year old thought it was delicious. I added a little olive oil to the bottom of the baking dish prior to baking to add more of a fried touch. A+

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KIAGHEE

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Reviewed: Dec. 29, 2007

These were great!! I think next time I'll skip the butter and use the milk and vinegar idea that someone had mentioned previously to save some calories. But they were very very yummy!

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Mia

Cooking Level: Expert

Living In: Port Huron, Michigan, USA

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Reviewed: Nov. 16, 2007

Tasty... I made these but just combined my own spices and it was really easy and my hubby loved them. I will always keep this recipe handy.

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MrsTNM

Cooking Level: Expert

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Reviewed: Nov. 11, 2007

Excellent flavor. Very easy. Best chicken nuggets I've ever had!

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DBOONE3319

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

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Reviewed: Nov. 5, 2007

Amazingly good, I must say. I used a baking sheet instead of a pan and it worked fine. I also had a ton of leftover butter so I think 1/2 cup butter would be plenty.

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PercyPea

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Reviewed: Nov. 5, 2007

These were absolutely amazing. I doubled the recipe for my son's 4th birthday party and they were a huge hit for both the adults and the kids. Everyone said they were the best chicken nuggets they'd ever tasted. Thanks for the recipe!

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