The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 19, 2009
Oh so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
Made these for Super Bowl party. I forgot the parmesan, but they were still good!
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ljk

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
Wow!! My picky eater loved them! I had never tired making chicken nuggets from scratch, it was easy and very delish!! Thank you so much for this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 28, 2008
This was a pretty good recipe. I didn't have all of the supplies, but I thoroughly enjoyed this recipe. I used crackers (crushed up) instead of bread crumbs. I also used egg beaters instead of butter because I like how eggs help the coating stick to the chicken so well. I also didn't have parmesan, so I just kept those out. I think this was a pretty solid recipe that can have adjustments made to it and still turned out well.
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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Bethel, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 15, 2008
The taste was good; I'd say too heavy on the thyme and they weren't very crispy. But the overall flavor is good; I'll probably try again and make a few adjustments.
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Home Town: Arnold, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 10, 2008
These were great! Some might find the thyme flavor is a little stronger than the other seasonings, but is easy to cut back to taste. The recipe made quite a bit; enough for 4-5 people and no complaints or leftovers.
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 23, 2008
I have tried SO many baked nugget recipes over the years and none of them have been good enough to eat twice, so I didn't have high expectations here. I'm so glad I gave them a try! These are so, so good. Can't wait to make them again :) I dipped these into NANCI RENN's 'Honey Mustard Sauce'.
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Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 26, 2008
I made this with boneless, skinless thighs and they were nice and tender. This is an easy and good recipe, but for my taste was too heavy on the herbs. I also used parmesan from the bag (the type that is more shredded than grated). The powder version in a shaker would have incorporated better, but I don't like the taste of it. If you want to use Parmesan, the best idea would be to get a block and grate (not shred) your own.
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Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2008
I tried these for Dinner. They were great, though not quite crispy enough for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2008
Very good recipe. I like the blend of flavors in the coating. I will be making this for my family again.
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Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Palm Harbor, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2008
My daughter cant have paprika, so I used cumin instead, and they turned out GREAT! Everyone voted them a keeper!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 24, 2008
Really good and went over well with the kids. I personally think there's a bit too much thyme in it so next time I'll lessen that part and maybe add a little something else...
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Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
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Reviewed: May 25, 2008
I think it was the bread crumbs that I didn't like, they were soggy. I had it with the Honey Mustard Sauce recipe from this site and that's what saved the chicken. Don't think I would've been able to get it down without it. Sorry.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2008
Made these along with some other appetizers to bring to a friends house, and wasnt really interested in eating them myself. After a couple compliments I tried them for myself and though they arent great I found myself back in the kitchen for more all night. Good basic recipe, easy too!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2008
My kids absolutely love these. I need to work on a way to not use the butter so it is healthier...but they love them just the way they are.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 29, 2008
yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2008
I rated this 5 because of the great base. I used 1/2 ritz crakers and half crispy breadsticks, added some garlic and used season salt instead of plain salt. YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 17, 2008
These were very moist, and the the breading has a nice taste. I might do a double layer next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 15, 2008
We all really liked these. The breading would be good on other things too like maybe pork chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 6, 2008
Sooo good! I also made them buffalo style by adding hot sauce to the butter. I also turned them half way while cooking. tender, moist and delicious! Will make again!
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