Reviewed: Oct. 22, 2009

These are the best! I followed the recipe almost exactly as written-only change was I added some sage (at my husband's request) and they were killer!!!

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gypsy41165

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Reviewed: Oct. 7, 2009

Soooo good! I didnt have alot of bread crumbs, so crushed up some crackers and they worked great. I also add garlic salt to the butter just for my husband. Thanks for the great recipe!!

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Cheeks

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 10, 2009

Good Recipe!! My 4 year old daughter liked these chicken nuggets, yeah:o)! I also liked them. I will make them again.

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Mac

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Reviewed: Sep. 5, 2009

These were easy and very good..kids liked them..added a little seasoning.

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cocojo

Cooking Level: Professional

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Reviewed: Sep. 3, 2009

DH really liked this. I made as tenders instead of nuggets and added only salt, pepper and paprika. We will have these again soon

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plzeat

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Reviewed: Aug. 29, 2009

I made these in less than 15 minutes. They were soo good! I didn't have any parmesean cheese on hand, so I substituted with dry mashed potato flakes and they turned out wonderful. So much tastier and healthier than fried nuggets. Will make again.

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Lisa

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Reviewed: Aug. 8, 2009

I love the ease of baking nuggets rather than frying. These are easy and versatile. I used the broiler last minute to get them crispy.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 7, 2009

I didn't get a "crisp" coating, but I gave them a 4 for ease of prep and taste. I tend to stay away from chicken breast because it dries out so easily, but I had some on hand and this was a quick, easy way to use it. The nuggets were moist and my hubby thought they were good.

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SUBLIMEMIND82

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Reviewed: Jul. 7, 2009

We thought these were pretty good. I had all of the ingredients on hand. I used seasoned bread crumbs so I didnt add the herbs. The only problem I had was the coating not staying on the nuggets when we went to eat them. All in all they were pretty yummy!

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Jun. 27, 2009

These were really good. I reduced the thyme and basil as per other reviewers suggestions. Other than that, I made as written. Will definitely make again.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: May 25, 2009

We have switched our family to a healthier eating lifestyle and my 9 year old was "dying" for some fast food chicken nuggets. I found this recipe and liked the fact they are baked and not fried and my family ate them up! Even my picky 9 year old had seconds! I will definitely make this one again.

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suziq

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

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Reviewed: May 9, 2009

This was my first time ever making chicken nuggets, and I was seeking something baked instead of fried. This totally worked. I used beaten eggs instead of butter, and they were a bit dry, but still had good taste. I also used italian seasoning instead of the individual seasonings, and I made my own breadcrumbs using the Toasted Breadcrumb recipe from this site. I think that the parmesan makes a big difference. My son (a big McDonald's chicken nugget lover) loved them, and that makes me happy. With sliced apples and barbecue sauce, it's the same but healthier!

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Michele

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Reviewed: Apr. 28, 2009

I like the seasonings this had. I guess I'm still just a stickler for fried.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 19, 2009

Excellent recipe! All 4 of my kids ate them, even my very picky 5 year old daughter. This will be a staple in our house

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Keri

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Reviewed: Mar. 26, 2009

This made great Chicken nuggets, I will use this recipe again & again

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GRANNYU2

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Reviewed: Feb. 19, 2009

Oh so good!

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WifeAndMum

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

Made these for Super Bowl party. I forgot the parmesan, but they were still good!

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ljk

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Reviewed: Feb. 14, 2009

Wow!! My picky eater loved them! I had never tired making chicken nuggets from scratch, it was easy and very delish!! Thank you so much for this recipe!

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LINNSALLY

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

This was a pretty good recipe. I didn't have all of the supplies, but I thoroughly enjoyed this recipe. I used crackers (crushed up) instead of bread crumbs. I also used egg beaters instead of butter because I like how eggs help the coating stick to the chicken so well. I also didn't have parmesan, so I just kept those out. I think this was a pretty solid recipe that can have adjustments made to it and still turned out well.

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SistaMaggie

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bethel, Alaska, USA

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Reviewed: Dec. 15, 2008

The taste was good; I'd say too heavy on the thyme and they weren't very crispy. But the overall flavor is good; I'll probably try again and make a few adjustments.

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