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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2008
I made this with boneless, skinless thighs and they were nice and tender. This is an easy and good recipe, but for my taste was too heavy on the herbs. I also used parmesan from the bag (the type that is more shredded than grated). The powder version in a shaker would have incorporated better, but I don't like the taste of it. If you want to use Parmesan, the best idea would be to get a block and grate (not shred) your own.
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Cristina
Cooking Level: Intermediate
Living In: Meridian, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2008
I tried these for Dinner. They were great, though not quite crispy enough for me.
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Roxie
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2008
Very good recipe. I like the blend of flavors in the coating. I will be making this for my family again.
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Kim Meissner
Photo by Kim Meissner
Cooking Level: Intermediate
Home Town: Clearwater, Florida, USA
Living In: Fond Du Lac, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 15, 2008
My daughter cant have paprika, so I used cumin instead, and they turned out GREAT! Everyone voted them a keeper!! Thanks!
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KT-LYNN'sCookin!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 24, 2008
Really good and went over well with the kids. I personally think there's a bit too much thyme in it so next time I'll lessen that part and maybe add a little something else...
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Anne
Cooking Level: Intermediate
Living In: Mishawaka, Indiana, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Photo by TRICIA JAEGER
Reviewed: May 25, 2008
I think it was the bread crumbs that I didn't like, they were soggy. I had it with the Honey Mustard Sauce recipe from this site and that's what saved the chicken. Don't think I would've been able to get it down without it. Sorry.
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TRICIA JAEGER
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Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 30, 2008
Made these along with some other appetizers to bring to a friends house, and wasnt really interested in eating them myself. After a couple compliments I tried them for myself and though they arent great I found myself back in the kitchen for more all night. Good basic recipe, easy too!
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Kreativess
Photo by Kreativess
Cooking Level: Intermediate
Home Town: Concord, California, USA
Living In: Oakland, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 27, 2008
My kids absolutely love these. I need to work on a way to not use the butter so it is healthier...but they love them just the way they are.
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Connie
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 29, 2008
yummy
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Reviewer:

brettsisemore
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 25, 2008
I rated this 5 because of the great base. I used 1/2 ritz crakers and half crispy breadsticks, added some garlic and used season salt instead of plain salt. YUM!
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MARRIEDTOAGREEK
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2008
These were very moist, and the the breading has a nice taste. I might do a double layer next time.
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SR5800
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 15, 2008
We all really liked these. The breading would be good on other things too like maybe pork chops.
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Corinna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 6, 2008
Sooo good! I also made them buffalo style by adding hot sauce to the butter. I also turned them half way while cooking. tender, moist and delicious! Will make again!
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Sandy Kelsey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2008
These were pretty good. My kids love the idea of having chicken nuggets for dinner. I think they would eat them no matter how they were prepared. These had a different flavor with the herbs and parm cheese. It was a nice change.
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Foodymom
Cooking Level: Intermediate
Living In: Norwalk, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 29, 2008
These were good but not fantastic good. I guess I was expecting too much from all the great reviews.
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tofu19
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Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 29, 2008
These were good! We did half dipped in egg and half dipped in olive oil. The oil ones were better, more 'fried' after baking. The egg ones were fine...but I mashed them into the breadcrumb mix (thinking more coating the better) and they were dry. For dipping we used mustard, BBQ sauce, and ranch.
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autumnbayes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 26, 2008
These are easy, delicious, and a hit with my picky kids! We used melted "Smart Balance" instead of butter, but other than that we changed nothing! This recipe is my four year olds' favorite meal!