Reviewed: May 4, 2012

These are so, so good. I've made them a few times. All my picky eaters eat them happily. I always skip the thyme, as I think it would turn off my kids. Sometimes I cut the chicken into tiny, popper-sized pieces, which my kids think is fun. I've used much less butter than called for and they still come out wonderfully. I've found that my family prefers them very crispy, so I crank up the oven heat for the last five minutes, which really crisps them up. Next time I'll try the other reviewer's suggestion and dip them in skim milk instead of butter, which would seriously cut the calories. Thanks for this simple, delicious recipe.

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Reviewer:

hmeservy

Reviewed: Apr. 24, 2012

These are really easy to make and my kids love them!

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Reviewer:

klgriffis

Reviewed: Apr. 22, 2012

these are yummy nuggets, although i think the seasoning is a little strong for the kiddos. i served these at a kids party, and many of the kids were just picking at them. the basil taste is very strong, however i think they're quite good. i think i'd like to try them with panko crumbs next time. thanks!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Apr. 20, 2012

Taste delicious, but seemed to be time consuming.

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Reviewer:

ryefry008

Reviewed: Mar. 9, 2012

They were great, easy to make, and healthier than frying them. I only gave 4 starts because my picky eaters still preferred McDonald's nuggets, but the grown-ups loved them!

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Reviewer:

kat151

Reviewed: Feb. 26, 2012

Used a deep fryer to cook 350 degrees, 7 minutes. Very good.

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Reviewer:

John Neely

Reviewed: Feb. 1, 2012

These are great! Tasty treats for dinner.

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Reviewer:

Morgan

Reviewed: Jan. 20, 2012

The ckicken nuggets were moist. I think I would leave the Thyme out next time. Everyone told me to try a new recipe next time.

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Reviewer:

zipper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Dec. 15, 2011

MMMMmm! Tonight was the first time I've ever made baked chicken nuggets, and it will definitely not be the last. I made my own breadcrumbs, then made my son plain nuggets with salt only. Then I made mine with basil, thyme, garlic powder, salt, and pepper. I didn't have parmesean or paprika and I still think they were amazing. When my son ate an entire chicken breasts worth of nuggets and asked if he could have more, I knew this recipe was a keeper. Thank you for a healthier alternative to the deep fried nuggets my son is so fond of. :)

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Reviewer:

Jenna Callahan

Reviewed: Oct. 13, 2011

Simply amazing. I will absolutely make these again. I used panko bread crumbs in place of ordinary ones. I was tempted to add some garlic, but decided to follow the recipe and am so glad I did. These were really good. To try and reduce fat I may substitute olive oil in place of the butter next time, but otherwise will leave as is.

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