I made this with boneless, skinless thighs and they were nice and tender. This is an easy and good recipe, but for my taste was too heavy on the herbs. I also used parmesan from the bag (the type that is more shredded than grated). The powder version in a shaker would have incorporated better, but I don't like the taste of it. If you want to use Parmesan, the best idea would be to get a block and grate (not shred) your own.
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