Chicken Noodle and Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *~Lissa~*
Reviewed: Feb. 23, 2013
Chicken noodle soup with no chicken??? No seasoning??? I had some leftover meat off a rotisserie chicken so I threw that in, and of course this was in desperate need of salt and pepper. I also started by sauteing some onions and a little garlic. With my minor additions, this went from bland to good. I wasn't expecting much from frozen veggies, but this is truly a simple soup recipe and perfect for when you don't have the time to spend in the kitchen. I would make this again when short on time or feeling under the weather.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Sep. 1, 2012
This is an easy recipe...great when you have some one unexpectedly sick! The only changes I made were that I didn't have the broth so I used Knorr concentrated chicken stock and 7 cups of water and I used Orzo instead of the noodles. I really liked this recipe and I would make this again.
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Cooking Level: Intermediate

Home Town: Newfield, New York, USA

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Reviewed: Feb. 1, 2012
This soup was pretty good. I did add some salt, pepper because I thought it needed it. I also increased the onion and garlic powder for more flavor. Pretty easy and inexpensive to throw together.
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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