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READY IN 25 mins

Chicken Noodle and Vegetable Soup

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"With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients." — Campbell's Kitchen

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Original recipe makes 6 servings Change Servings

1 (49.5 fluid ounce) can Swanson® Chicken Broth
1 teaspoon onion powder
1/2 teaspoon dried basil leaves, crushed

1/4 teaspoon garlic powder
1 (9 ounce) package frozen mixed vegetables
1 cup uncooked medium egg noodles

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Directions

Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.

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COOK 25 mins
READY IN 25 mins

Footnotes

Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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Reviews More Reviews

Feb 01, 2012

This soup was pretty good. I did add some salt, pepper because I thought it needed it. I also increased the onion and garlic powder for more flavor. Pretty easy and inexpensive to throw together.

—chicklet

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Feb 23, 2013

Chicken noodle soup with no chicken??? No seasoning??? I had some leftover meat off a rotisserie chicken so I threw that in, and of course this was in desperate need of salt and pepper. I also started by sauteing some onions and a little garlic. With my minor additions, this went from bland to good. I wasn't expecting much from frozen veggies, but this is truly a simple soup recipe and perfect for when you don't have the time to spend in the kitchen. I would make this again when short on time or feeling under the weather.

—*~Lissa~*

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3 Ratings

Sep 01, 2012

This is an easy recipe...great when you have some one unexpectedly sick! The only changes I made were that I didn't have the broth so I used Knorr concentrated chicken stock and 7 cups of water and I used Orzo instead of the noodles. I really liked this recipe and I would make this again.

—flutebabe

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Nutrition

Calories
63 kcal
3%

Carbohydrates
11.6 g
4%

Cholesterol
10 mg
3%

Fiber
2 g
8%

Protein
3.4 g
7%

Sodium
977 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Noodle and Vegetable Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 63
Calories from Fat: 9

% Daily Value *
Total Fat 1g 2 %
** Saturated Fat 0.1g < 1 %
Cholesterol 10mg 3 %
Sodium 977mg 39 %
** Potassium 113mg 3 %
Total Carbohydrates 11.6g 4 %
Dietary Fiber 2g 8 %
Protein 3.4g 7 %
** Sugars 1.3g
** Vitamin A 43 %
** Vitamin C 7 %
** Calcium 2 %
** Iron 7 %
** Thiamin 12 %
** Niacin 11 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.