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Chicken Noodle and Vegetable Soup

By: Campbell's Kitchen  
"With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients."

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Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (49.5 fluid ounce) can Swanson® Chicken Broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1 (9 ounce) package frozen mixed vegetables
  • 1 cup uncooked medium egg noodles

Directions

  1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.

Footnotes

  • Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 1g | Cholesterol: 10mg

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