Super easy and good! What a great dish to make on those busy evenings. I didn't have cauliflower or celery handy but everything else tasted great. The hubby asked that I include this in our monthly recipe rotation. Thanks!

This was really an easy dish to mix up in a short period of time.I used what i had in my frig some onion garlic,carrots celery and brocoli.Sauteed the fresh garlic by slicing it thin cook that for 1 min add the onion cook for 1 min.Add the celery carrots celery and lastly the brocoli for abot 3 to 4 min.Had my water boiling for the ramen noodles,cooked 4 packs for 3 min drain them.Had a skillet heating with 1 Tsb of olive oil add the noodle cook for about 2 minute stirring frequently add the vegetables added my rosemary chicken with orange maple glaze .This dish was really delicious my kids wanted second but this dish only serves 6 so i will just double it next time i make it.I will just give them a slice of 7 up cake from this site for dessert.Thanks

I made this for dinner tonight and it was really easy to make and tasty too. The only vegetables I used were carrots and celery but next time I want to also add in onions and bean sprouts (but you could use whatever veggies you prefer). I used teriyaki sauce instead of soya sauce. I also am going to try to find a whole wheat version of the ramen noodles to make this recipe even healthier.

I only used half the amount of sauce, and it was still way too salty. I can't imagine it being edible with that much teriyaki sauce and ramen seasoning.

I thought this was nice for a change. I didn't use the flavor packet because my family & I are allergic to MSG. The kids loved it. Leftovers were good too.

I thought this idea was a great concept, but in my personal opinion, it was just way too salty. I think if I ever try it again, I will either cut out half the soy sauce, or the seasoning packet.

Good concept. I like the noodles and the flexibility with the vegetables. The addition of the flavor packet from the ramen noodles made this dish incredibly salty (I only added half of it as I spilled it all over the counter when I snipped it open). Next time I will add chicken broth with a little cornstarch. I love salty foods and this was over the top for me.

Loved this recipe - it was so easy and tasted great!! My husband loved it and was greatful that I found a way to use all the veggies leftover from our party!

Great recipe! My whole family loved it. I doubled the noodles and used veggies I had on hand, including baby corn and water chestnuts.

i doubled the recipe and used 1 cup frozen carrots towards the end, and tossed in 1 cup frozen peas for the last 3 minutes. added fresh ginger and garlic. Friends and boyfriend loved this.!!! Used a little Mckormic Asian seasoned salt on the chicken and 1 tsp of garlic teriyaki marinade as well.

This was really very good! I omitted the cauliflowerets and celery and added red and yellow bell peppers. I also cooked the chicken with some ginger. Fast and good! Will definitely make again!

This is really easy and a very tasty meal. I added another packet of ramen noodles and an extra cup of shredded cabbage. I also used frozen broccoli, cauliflower and carrot mix. I would definitely make this again and again.

Excellent! I used different vegetables, but followed the recipe otherwise! My husband had two helpings!

This recipe was good, but I made some modifications. Used grilled chicken, green pepper and sugar snap peas with soba noodles.

I have used different vegatables than the ones listed, and also used olive oil for cooking the chicken, but I like this recipe very much.

Changed the veggies a little, kept everthing else the same. The whole family loved it. Quick and Easy.. Will make again. Yummy!

was surprised how good this was. had a package of ramen and didnt know what to do with it. i added about a tablespoon of minced garlic to the oil while it heated. i also seasoned the chicken with sea salt, black pepper, and ginger. came out excellent, even my picky 4 year old ate it...with her addition of parmesan cheese!

Excellent recipe my whole family loved it. Made it exactly as the recipe stated but doubled it for 5 adults and only had a small amount left over.