Chicken Noodle Stir-Fry Recipe
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Chicken Noodle Stir-Fry

By: Darlene Markel  
"Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'"

Rating: This weblink has been rated 69 times with an average star rating of 4.3 Read Reviews (56)

Rate/Review | 2,201 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 ounce) package chicken flavored ramen noodles
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 cup sliced celery
  • 1 cup coarsely chopped cabbage
  • 2 medium carrots, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 cup fresh or canned bean sprouts
  • 1/2 cup teriyaki or soy sauce

Directions

  1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
  2. Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce. Stir well. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by CHELS 
I have been looking for a ramen noodle stir fry for the longest time, and my search is over.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by KITTY441 
This is so good and easy to make. I added fresh ginger and garlic. Thanks! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by ANTS36 
Good concept. I like the noodles and the flexibility with the vegetables. The addition of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by avvsanders 
Excellent recipe my whole family loved it. Made it exactly as the recipe stated but doubled it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by CityGirl6969 
This was really an easy dish to mix up in a short period of time.I used what i had in my frig... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by shannong 
I loved this. Made it with pork egg rolls. Easy and delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by GRANITEGAL316 
This was great! I regretfully gave the leftovers to my fiance for lunch. I would have loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by deedle 
Very good, healthy and fast weeknight recipe. My sons both liked it a lot. I doubled and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by michelle 
I made this for dinner last night and it was a big hit!! Everyone loved it. I addes mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Maryanne 
I changed this up a little and used a frozen pkg of stir fry vegtables. I also opted to use a... MORE

 
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