Reviewed: Jan. 17, 2005

very good, made this for dad who is a picky eater and he loved it!!

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VODKANTONIC

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Reviewed: Jan. 2, 2005

This was really good. I added a little more chicken, noodles and veggies.

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Cooking Level: Intermediate

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Reviewed: Dec. 16, 2004

I am thoroughly impressed with the awesome flavor of this recipe. It's matched only by the ease of the recipe. I cooked this for a weeknight dinner and it was just fabulous. The marjoram is perfect with this soup. My 4 year old son had 2 bowls. I will definitely be making this again.

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HRNEWBIE

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Reviewed: Dec. 1, 2004

We loved this recipe! I made it in the crockpot and added the noodles at the end. The noodles needed longer than I thought though. I only gave them a few minutes (they were homemade) and they needed at least 15 minutes or so.

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AF22

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Reviewed: Nov. 14, 2004

Great recipe. I added an extra cube of boullon, and lots of garlic salt. My boyfriend said that is was the best soup he had ever eaten.

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MISTYMH2001

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Reviewed: Nov. 11, 2004

The best homemade soup, Made it for our fall festival..great sucess

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jerseygirl

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Reviewed: Oct. 21, 2004

A bit bland. Add a pinch of saffron. DON'T FORGET TO ADD SALT!

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ELCONDE

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Reviewed: Oct. 16, 2004

I made enough of this yummy soup for 30 elementary children, and they loved it! One of the teachers said it was the best chicken noodle soup she has ever tasted! (it was easy to make too)

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TREEFROG1

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Reviewed: Oct. 12, 2004

Great recipe. So much better than the canned version for very little effort! Thank you...

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CHEFMEGAN2

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Reviewed: Sep. 29, 2004

Very good and very easy!

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LYNNE119

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Reviewed: Jul. 30, 2004

This is the easist chicken soup to make and so quick! I make it all the time and have given the recipe out to several people. Herb Ox Bouillon cubes are the best brand I've found, try them, they are a little more pricey but you can tell the difference in the flavor!

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STACI MCDANIEL

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 30, 2004

This is an excellent and easy soup. I added more veggies like others suggested,(except the onion) and since I don't like bouillon any way shape or form, and sure don't need that added salt, used low sodium chicken broth in place of the water and bouillon.

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BARB MAXWELL

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2004

Full of flavor and soothed the stomach of my ailing love. Hit the right spot!!

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BRENDAHAYNE

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Reviewed: Feb. 29, 2004

great classic chicken noodle soup.

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SMVAN

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Reviewed: Feb. 17, 2004

Very good! I'll make it over and over again!

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PRINCESSFREK

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Reviewed: Feb. 1, 2004

Yummy. I was very easy to make and it tasted very home made. I will definitely make it again.

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JENCAT1

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Reviewed: Dec. 15, 2003

This is the chicken noodle soup you crave on cold nights. It has that classic hits-the-spot taste!

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FreemanCook

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Reviewed: Nov. 19, 2003

I loved the soup recipe, so did my family. i changed it alittle and added more spice to it, and more water. But a very tasty dinner for the family.

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JILLIAN3317

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Reviewed: Oct. 16, 2003

Tasty, quick and a great use for leftover rotisserie chicken. I only had 5 bouillon cubes so I used 4 cans of low sodium chicken broth plus 2 cups of water and as another reviewer suggested, I broke up thin spaghetti noodles to substitute for egg noodles. The broth was a tad salty so I'll adjust for that next time but overall, my family loved it! Thanks for sharing!

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