The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2005
My family loved this. My husband and I both had 3 bowls and my 7 year old daughter said mmmm and had 2 bowls. There were no left overs. I only changed a few things. I added cilantro, used green onions and omitted the celery. I will be making this again. It kind of reminded me of my grandmas soup. Thank you for posting.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2005
This was really good. I used mini bow tie noodles and added a can of chicken broth to the mix. The whole family enjoyed it and I made it at perfect time since my son got sick this week.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 22, 2005
Great recipe !!! It's quick and easy to prepare.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2005
Very simple and delicious! the only thing I changed was boiled a whole chicken cut in pieces in 12c of water after chicken was done I deboned the chicken and continued with the rest of the ingredients without the chicken bouillon or butter, I just put the onion, carrots,& celery in the boiling water.
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Cooking Level: Intermediate

Home Town: Sabinas Hidalgo, Nuevo León, Mexico
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2005
Really good! I'll make this again, it was simple and delicious.
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Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA
Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2005
I used the boneless/skinless chicken breasts for this recipe, Knorr xtra large bouillon cubes and deleted the bay leaf. My Family pronounced it DELICIOUS!!!
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Cooking Level: Intermediate

Home Town: Enon, Ohio, USA
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2005
Not good, but can be easily improved. Saute veggies,or micro or use frozen peas, carrots, etc. Second, don't use bouillon cubes. They're terrible tasting, not healthy (way too much salt, no nutritional value) & make awful broth. Instead use Swanson's chix broth instead, this is the closest to homemade & it's true. It's worth the extra cost to use "Swanson's", as their broth is nutritional, plus non fat. Per other reviewer, OK to cook the chix w/the broth. Can substitute noodles w/pastina, alphabet pasta, orzo pasta.
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Cooking Level: Expert

Home Town: Clinton, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2005
Um. Don't know where to begin. This soup wasn't good. It tasted like canned chicken noodle soup, and that's not a compliment. I prefer stock or broth, and even canned/boxed is better than boullion cubes!! I also cannot believe the butter (why on earth butter I don't know). Anyway, I was looking for a quick recipe for hubby to make and this was NOT it. not good!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Oct. 15, 2005
Very yummy recipe for chicken noodle soup. I do add a lot more carrots and celery than the recipe calls for, since those are key to a good soup. I have made this several times, and freeze leftovers for those "under the weather" days. I was contemplating making this in the crock pot next time, but after letting the soup simmer for a few hours on the stove, the veggies were a little too soft, so I will probably continue (over and over) to make this the traditional way since we like firmer veggies. But, this soup is wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2005
A very easy and tasty basic meal. SOUPER on cold wet fall days! 3/4 cup of barley in place of the noodles gives it a heartier substance. I added some leftover corn to this recipe. It would easily take many other veggies as well.
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Cooking Level: Intermediate

Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 15, 2005
This soup came out so good. I made a few modifications, but nothing major. I used chicken broth instead of the water/boullion combination. I also added some spinach to the soup. It was delicious and I will definitely keep this recipe.
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Cooking Level: Intermediate

Home Town: Fremont, New Hampshire, USA
Living In: Shrewsbury, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2005
This soup was REALLY good!! It wasn't grandma's chicken noodle soup, which is what I was hoping for, but I'm really pleased I found this recipe (I will continue to search for grandma's, but will still make this often!). The first day I thought the marjoram really overpowered the other flavors, but once it sat in the fridge for a day it had a chance to mellow and was absolutely perfect!! :) I doubled the veggies, used meat from a store bought rotisserie, used whole wheat egg noodles, and added 1/2 c frozen peas and 1 tsp minced garlic. Can't say enough good things!! :)
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 5, 2005
This turned out great. I used the leftover meat from a whole roasted chicken, and homeade broth instead of bouillon and water. I also left out celery (don't like it) and bay leaf (had none), and added peas. Very tasty and easy. My husband couldn't get enough! Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 22, 2005
This soup was quite easy for my first time. I left out the marjoram and bay leaf because I was all out. I just boiled some hearty chicken thighs and followed the directions. Next time I will add the other ingredients and I am sure it will turn out even better. I definitely would make this again ans it's SO easy!
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Home Town: Redlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 8, 2005
Don't need cooked chicken the chicken can and should be cooked with the soup. Can swap chick broth for cubes and water. I added 4 times the carrots. Excellent and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 21, 2005
So easy to make! My mom has always made homemade chicken noodle soup, but doesn't go by a recipe. I've been wanting to make it for my fiance and this is pretty close. My fiance loved it! He said it was just as good, if not better. I also made some modifications. The main one being that I used my crock pot instead. It cooked for about 4 1/2 hours, but could go all day, I'm sure. I cut the recipe to serve 7 because I only have a small crock pot, and it fit perfectly! I also boiled 3 boneless/skinless chicken breasts and shredded it with a fork instead of chopping. And I didn't use the bay leaf or parsley because I didn't have any on hand. :) Note that the broth may look a little watery--my fiance and I both thought so--but he tried it and it tasted awesome. (I'm a vegetarian, so I can't taste test :) But of course, it all depends on your personal taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2005
Excellent basic recipe--I also have made it with the following to add flavor to it: added 1 tsp. minced garlic, 2 tbsp. lemon juice, a touch of ginger. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 28, 2005
This is a great soup. I get everything but the noodles prepared and in my slow cooker before heading to work; then when I get home, I put the egg noodles in for about 10 minutes and we are ready to sit down and enjoy this delicious recipe. It's a keeper that's frequently made for my family.
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Cooking Level: Intermediate

Living In: Canton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 13, 2005
Delicious, I simmered this for 8 hours and it was wonderful, I used 3 boxes of chicken broth and added extra spices following all the others advice, I also cut the butter to 1 tbsp and it was a lovely soup.
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 25, 2005
fantastic soup!I used 2 boxes of Swansons Organic Chicken Broth along with 4 cups of chicken stock instead of the chicken boulillon and water. Added a small bag of frozen white corn. also, i used a whole store bought rotisserie chicken instead of just chopping up cooked chicken meat. I placed the whole chicken in to the pot when adding the veggies, spices,and broth and simmered it all for 30 minutes like the recipe says to do. Then removed the whole chicken from the pot and removed the meat from the bird then placed the meat back in to the pot of soup. I've had so many complements on this recipe it is unbelievable. Everyone says it's the BEST chicken soup they have ever had. Thanks so much for this wonderful easy recipe!
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