Reviewed: Jan. 21, 2008

I have made this recipe MANY times. It's GREAT when you're feeling under the weather. Only problem is that when YOU'RE sick you only want your own chicken noodle soup and you're too sick to make it! Just some notes: Instead of egg noodles I use stir-fry rice noodles. I've made it both ways and the family likes the rice noodles MUCH better. For the chicken, the night before I throw boneless chix breast in a crock pot and also a few bone in drums& thighs with chicken broth overnight on low. Next day the meat just falls off the bone. I like the extra flavor of bone-on chicken. You can also make extra batches of this and freeze. Just be sure to freeze the portions without the noodles in. ENJOY!

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A Snow

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Reviewed: Jan. 20, 2008

Very simple and very delicious. I subbed Swanson chicken broth for all the bouillon cubes and water, it was just easier that way. It still was excellent.

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jeholmes

Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA

Living In: Springville, Utah, USA

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Reviewed: Jan. 19, 2008

Very good recipe! Next time I will add more carrots. I can't wait to eat the leftovers!

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ariterp

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2008

WOW! This recipe was so easy and so delicious! The leftovers were fantastic too. Thanks!

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heatherfx

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Reviewed: Jan. 11, 2008

I absolutely love this soup! This is definitely my favorite soup I've tried from this website. I've made it a dozen times in the past few months. It's quick, easy and oh so tasty! Thanks

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Amanda Lunberg

Cooking Level: Intermediate

Home Town: Upland, California, USA

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Reviewed: Jan. 7, 2008

Easy and delicious. I cut the pepper in half.

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PYSEAS

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

OMG!!!! We love this recipe - I added more noodles than what was asked for, but we're noodle crazy at my home. Even my husband likes it and that's saying a lot. I love winter!! When else can you make something this wonderful.

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LaDonna

Cooking Level: Expert

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Reviewed: Dec. 28, 2007

This is a very good, quick recipe. I pretty much followed the recipe exactly except I added a bit more carrot and a bit less celery and probably a few more noodles. I will probably do the same next time except I'll likely add more carrots. I cut the carrots and celery up a bit more than in the picture included with the recipe but I didn't want my 6 year old to pick them out. I'll make this again!

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Betsy

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Reviewed: Dec. 23, 2007

This recipe was really easy to make, and the entire family (2 boys aged 6 and 3) including myself (the picky one) enjoyed it. Actually I made it two times in a single week.

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CLAYTELL

Home Town: Toronto, Ontario, Canada

Living In: Ancaster, Ontario, Canada

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Reviewed: Dec. 20, 2007

This soup came out pretty good used Knorr chicken bouillon comes in jar loose powder form so i just based amount on taste added little garlic will make again very quick to make

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Gabby

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Webster, Texas, USA

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Reviewed: Dec. 19, 2007

This was really delicious! Followed the recipe except added a little garlic powder, poultry seasoning and a dash of cayenne pepper to add some zip! Really easy too. Will definitely make again!

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COGRANDMA4

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Reviewed: Dec. 19, 2007

This was so so so good! I've made multiple times since reading trying this recipe. It's healthy and filling, my boyfriend and I both loved it!

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LC

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Plano, Texas, USA

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Reviewed: Dec. 18, 2007

It was delicious!! I'm not much of a soup eater, but I had two bowls of this and my husband had three! It was a nice treat on a very cold day. I'm giving it four stars b/c it needed a little doctoring up. I will say that for 12 cups of water we used the water we boiled the chicken in . (minus the yucky stuff-we skimmed it out!) We also used 12 oz of noodles, b/c we just felt like 8 wasn't enough. After tasting it we added extra bouillon. Next time we plan to double the carrots. Although we made all these changes it was still a delicious soup to start with!

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Jennifer S.

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Reviewed: Dec. 16, 2007

LOVE this recipe. I like to make this recipe the day after I make a large roasted chicken. I roast the chicken in an oven bag, with onions and lots of carrots. Then I use the leftover chicken meat and the carrots in this soup (I toss the carrots in at the end when I throw in the pasta). YUMMY! My kids LOVE this soup!

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Gayle

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Reviewed: Dec. 12, 2007

This was really good! My daughter that doesn't eat anything I cook even LOVED it! Will make again!!!

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anel512

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Reviewed: Dec. 11, 2007

My husband and family absolutely loved this recipe! I doubled the carrots, butter, bay leaf and pepper and it was fantastic. And perfect for this week. We're all trying to avoid getting colds. Thanks so much for the great recipe!

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Kellie M

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

I have used this recipe for the past two yrs now we with out a doubt love it!!!!

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iamelicesanchez

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

Tasted bland, and way too much celery. Unfortunately, canned soups are better than this one.

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S H Muck

Cooking Level: Expert

Home Town: Fairfax, Virginia, USA

Living In: Ogden, Utah, USA

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Reviewed: Dec. 9, 2007

This was delicious. My husband made this (I don't normally like his soup, but I had 2 bowls!) using the leftover Cornish Game Hens we had for Thanksgiving (Cornish Hens with Garlic and Rosemary from this site). He used the boiled hen broth instead of bouillon but otherwise followed the recipe to a T. It was perfect!

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MUSHY1127

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Reviewed: Dec. 5, 2007

If you are looking for a quick and easy but still homemade soup this is it. I have made this soup so many times for family and friends when they are sick that people are actually requesting it! I like to bake the chicken with some Natures Seasoning and also substitute four cups of water w/ two cans of Chicken Broth, then I add some boullion cubes w/ the rest of the water. I give this recipe 5 stars because I have found no one who doesn't enjoy it.

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luv2cook

Cooking Level: Expert

Living In: Barrington, New Hampshire, USA

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