The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 22, 2008
This is a great tasting soup. I made one change, however. Since I did not have any parsley, I added a tablespoon of dried basil. It really did give the soup a good flavor. Also 4 ounces of noodles is enough, to me at least. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Winter Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 19, 2008
I thought this was a good recipe. Nothing particularly special, but still good. My daughter (4) loved it and asks for it often--she likes to dip bread in the juice while she eats it. I like to use a couple of rotisserie chickens from Walmart for my chicken. I just peel the breast meat off and cut it up.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 20, 2008
OMG this is soooo good! I switched things up a little though. I took 15 cups of water, added 6 buillon cubes, half an onion, and pepper. Brought that to a boil, and once the chicken was done I removed it and let it cool. Then I skimmed all the "foam" off the top of the pots, added the celery, carrots, onion, and the spices. I did add 3 cloves of garlic though. It came out soo good!!! I had a cold when I made it, and it hit the spot! Thank you for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2008
This is the best recipe I have ever made, and it was sooo fast
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 8, 2008
Very decent recipe. Am not a fan of the powdered boullion, so I substituted about 10 cups of organic chicken broth for the cubes and water. As well, cut the celery in half as I am not too big of a fan and used herbes en provence instead of the marjoram. Definitely hits the spot for comfort food.
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Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 1, 2008
So easy - I only needed to add a bit of seasoning salt to get it perfect for my family. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 21, 2008
Thanks for the recipe! This one was a little "labor-intensive" for me (I'm a lazy cook) but it was still worth it since it makes so much soup. I tripled the veggies and it still wasn't enough for me, next time I will add even more. I also used the no-yolk egg noodles (12 oz) and thought it tasted great. Also, I only used 6 Knorr's Caldo de Pollo Bouillion cubes, and it was plenty salty for me. Thanks again for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 17, 2008
Really good. Added more veggies. It's a keeper.
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Cooking Level: Beginning

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2008
I did not like this at all. I found it way too salty. Maybe if I had used chicken broth instead of the bouillon cubes it would have been better.
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Photo by Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada
Living In: Sarnia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 24, 2008
Superb recipe!! Followed just as stated and came out wonderful. Full bodies and very tasty. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2008
Very good. I used leftovers from a roasted chicken for a terrific, quick dinner the next night.
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Cooking Level: Expert

Home Town: Havre, Montana, USA
Living In: Sunnyside, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2008
I have made this a number of times and it is great,last night it was for my sick husband. I used 8 cups of swanson reduced sodium chicken broth with 4 cups of water. I also added a can of cream of chicken along with some minced garlic and a little oregano. At the end I used fresh chopped parsley and some sliced green onion. Served along with some bisquick biscuits and he was a happy camper!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 8, 2008
So easy and so good! I added 4 cups of chicken stock on top of the 12 cups of water since I doubled the noodles. I also used a cup of carrots instead of 1/4 cup and a little garlic powder. Thanks to the gentleman who suggested the can of cream of chicken soup. It was the perfect addition. Husband and kids loved it! Bravo on this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 5, 2008
What a great chicken noodle soup! I made this yesterday for my sick husband and 2 toddlers. They all loved it! I used the Boiled Chicken recipe from this site for the chicken and then used the stock for my broth. I added 2 minced garlic cloves when I sauteed the celery and onion, added an extra bay leaf. Thanks for a great soup!
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Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 25, 2008
I enjoyed this recipe and so did my roomies, but I added more bullion cubes for flavor.
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 24, 2008
simple straight forward noodle soup - good
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 20, 2008
My family absolutely loved this recipe! I ended up having to use broth stock instead of the water and bullion and did not have a bay leaf on hand... but this was so wonderfully wamr and definitely made us cozy on a cold night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 14, 2008
Simple to make as it gets! Great taste and worth the time it takes to simmer! Made this for my hubby and a separate time for my mom when they had the flu. My kids slurped it up, veggies and all! Beats the stuff you buy in the can!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Danielle in Dallas
Reviewed: Feb. 2, 2008
This soup was SO delicious! It's worth the time to used the boiled chicken recipe on this site. I took the advice of others and cooked the soup for a little longer as well and used almost all chicken broth instead of water, this gives it such a hearty flavor. I also doubled the carrots and celery and I used linguine noodles because that's all I had on hand. I'm sure any noodles would work. Thank you for a delicious chicken noodle soup recipe that I will keep forever!
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Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA
Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2008
I made some changes, mostly of necessity. I did mine in a large crock pot for several hours. I didn't have any celery or bay leaf. The chicken was a left over roasted chicken from the night before. I added chopped chives and a sweet bell pepper along with some garlic. I may have altered the ratios a bit, too, as my batch is considerably larger. My first attempt at making chicken noodle soup and the family gave it great reviews. I'll be doing this again but since I like celery I'll be sure to have some here. Bill
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Cooking Level: Intermediate

Home Town: Durand, Michigan, USA
Living In: Houghton Lake, Michigan, USA

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