Reviewed: Feb. 1, 2004

Yummy. I was very easy to make and it tasted very home made. I will definitely make it again.

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JENCAT1

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Reviewed: Dec. 15, 2003

This is the chicken noodle soup you crave on cold nights. It has that classic hits-the-spot taste!

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FreemanCook

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Reviewed: Nov. 19, 2003

I loved the soup recipe, so did my family. i changed it alittle and added more spice to it, and more water. But a very tasty dinner for the family.

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JILLIAN3317

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Reviewed: Oct. 16, 2003

Tasty, quick and a great use for leftover rotisserie chicken. I only had 5 bouillon cubes so I used 4 cans of low sodium chicken broth plus 2 cups of water and as another reviewer suggested, I broke up thin spaghetti noodles to substitute for egg noodles. The broth was a tad salty so I'll adjust for that next time but overall, my family loved it! Thanks for sharing!

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ANN MARIE01

Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Jul. 14, 2003

Very tasty and easy to make. I made a double batch of this and froze half and it tasted just as good later!

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LABTRACKS

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Reviewed: Jun. 19, 2003

The only chicken noodle soup I have ever LIKED!

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ANGELAC918

Cooking Level: Beginning

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Reviewed: Apr. 2, 2003

It was all right. I made some changes and maybe that's why I thought it wasn't a 5-star recipe. Or maybe chicken soup is too bland for my palate.

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Rebekah

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Reviewed: Mar. 19, 2003

My boyfriend loved it. I also put in more of everything.

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EMILYGALEAND

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Mar. 16, 2003

After 30 + yrs. I finally made a soup my husband loved.

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JSTCHARLES

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Reviewed: Mar. 2, 2003

Very tasty! On my second time around I added twice as many carrots and half the butter so it wasn't as greasy. I also used boneless chicken thighs. Excellent!

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UNAGI

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Reviewed: Feb. 26, 2003

I make chicken soup often and I'm quite proud of my soup. My kids however, prefer this soup over mine. I like to use thinner noodles and I cut the quantity in half.

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YIPYIP2222

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Reviewed: Feb. 18, 2003

I've been wanting to make soup just like my dad makes it and this takes the cake for a match! Whole family enjoyed it and was quickly full. Also tasty as a left-over. Will definitely recommend this one!

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Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

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Reviewed: Feb. 9, 2003

Excellent recipe. I added an extra 1/4 c. carrots and a little salt. The family just loved it and it took away the winter chills! Thanks-it's a keeper!

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PHEASMONET

Cooking Level: Expert

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Reviewed: Jan. 28, 2003

Simple, quick, and tastes like it was made from scratch!

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SOUP PIRATE

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Reviewed: Jan. 25, 2003

Wonderful recipe. Next time I will increase the amount of carrots and celery though and maybe add poultry seasons for a bit spicier taste. But this recipe is definitely a keeper.

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JANUARY12

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Reviewed: Jan. 24, 2003

This recipe is excellent!! I made it for our family and a neighbor who was sick and everyone loved it. I increased the carrots to 1/2 cup, but the next time I will add even more.

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COOKFOR4

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Reviewed: Jan. 13, 2003

This was a wonderful soup recipe! I added a few more cubes of bouillon because the broth seemed weak, but that may have been because I was using generic brand cubes. But it was absolutely wonderul. I used 16 oz frozen egg noodles and cooked it for over an hour.

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LADY_ULALA

Living In: Champaign, Illinois, USA

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Reviewed: Dec. 30, 2002

This was so good...I sauteed the celery and onions as directed and then threw everything into the crockpot and cooked it on low for about 7 hours.. I didnt have any egg noodles so the last 20 minutes of cooking I broke up pieces of lasagna noodles and threw them in..It was great!!.. I served it with grilled cheese sandwhiches and it took me back to when I was a kid and my grandmother made the same meal for me... Kiki (Brampton,ON Canada)

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IGLOOSGIRL

Home Town: Las Vegas, Nevada, USA

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Reviewed: Dec. 30, 2002

I loved this soup. i followed the ingredients exactly except for the marjoram because i didn't have any and it turned out great. It's very flavorful. I will definitely make this again.

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