Quick and tasty! I read a bunch of reviews before making this, and followed some suggested revisions. I used 1 cup of chopped carrots, rather than 1/4....48 oz of Swanson Natural Goodness Lower Sodium Chicken Broth, rather than 12 c water and bouillon cubes. Then my own revisions were using unsalted butter, a chopped rotisserie chicken, and 12 oz of Mrs. Miller's old Fashioned wide egg noodles (I didn't boil the noodles ahead of time, I threw them in with the rest of the soup for the last 10 minutes). My first time making 'almost' homemade chicken noodle soup, I immediately added it to my kitchen recipe box. This one is a keeper, I will be sure to make it lots in the future, and pass it on to my little ones when they get older and have their own kitchens!
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Quick and tasty! I read a bunch of reviews before making this, and followed some suggested...