Reviewer:

kkburnette

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: May 16, 2012

I used matzo balls instead of noodles and it was fabulous.

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Reviewer:

shaffy2k

Reviewed: May 7, 2012

Only used the broth, but it was excellent. Try making the soup.

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Reviewer:

poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: May 1, 2012

I made this last night for my husband who is sick. I will keep this in my recipe book. It was great! After reading the reviews, the only thing I changed was making my own chicken broth, so I could control the saltness of it. Its a keeper in my house!

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Reviewer:

carriea7777

Reviewed: Mar. 22, 2012

I made this in a large stove pot. Fallowed the general directions but doubled the celery and carrots. Added 1 clove garlic-chopped and chicken broth istead of water and bouillon. The stock ended up only filling 2c so I used canned broth for the other 8c. Xtra salt & pepper for flavor. The egg noodles do a great job soaking up the chicken flavor. Not specified: Cover pot while simmering 3o min, add noodles, turn up heat to Med-High for 5 min, then back down to Med for final 5. Stir. + S&P 2taste!

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Reviewer:

Cooking 4 Joy

Cooking Level: Intermediate

Living In: Tempe, Arizona, USA

Reviewed: Mar. 16, 2012

Good recipe, but very basic.

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Reviewer:

Barb

Reviewed: Mar. 15, 2012

This soup is very easy and tastes amazing. This has become a staple whenever anyone in our house is sick, this is easy to eat for them, easy on the stomach, and is a great meal for everyone else as well

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Reviewer:

Griff

Reviewed: Mar. 14, 2012

Very good! I made for my husband and it was quick and delicious. He said to rate it a 5 and I agree. Would maybe add more carrots and celery but it hit the spot.

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Reviewer:

SITTNITM

Reviewed: Mar. 9, 2012

My husband loved this the first time I made it! I didn't precook the chicken, just sauted it with the veggies. Now I'm trying it in my slow cooker. Can't wait for dinner!

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