Recipe by Angie
"In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy."
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shallots, thinly sliced
shredded, cooked chicken breast meat
chopped green onion
salt and pepper to taste
Terrible, didn't enjoy this one at all. Steer clear of this one.
Very tasty. Can't go wrong with these basic ingredients and you can always adjust the seasonings to suit your taste.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Noodle Soup III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 384
** Calories from Fat: 143
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This classic chicken and noodle soup is simple and so satisfying.
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