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Chicken Noodle Soup III

By: Angie  
"In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 182 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 shallots, thinly sliced
  • 1/4 cup vegetable oil
  • 6 ounces egg noodles
  • 1 cup bean sprouts
  • 3 quarts chicken broth
  • 3 cups shredded, cooked chicken breast meat
  • 1/2 cup chopped green onion
  • salt and pepper to taste

Directions

  1. In a small skillet over medium heat, cook shallots in oil until brown and fragrant. Remove from heat and set aside.
  2. Bring a large pot of water to a boil. Cook noodles in boiling water until just tender, 8 to 10 minutes; drain and rinse under cold water. Set aside.
  3. Bring a small pot of water to a boil; have ready a bowl of ice water. Blanch bean sprouts by plunging them into boiling water for 1 minute, then into cold water. Drain and set aside.
  4. In a large saucepan over medium heat, bring chicken broth to a simmer.
  5. Divide noodles evenly between 6 bowls. Top with bean sprouts and shredded chicken. Pour the heated broth into the bowls. Drizzle with the shallot mixture and garnish with the green onion. Season with salt and pepper. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 19.4g | Cholesterol: 76mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by ROOPS 
Terrible, didn't enjoy this one at all. Steer clear of this one. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by 1KELLY 
Very tasty. Can't go wrong with these basic ingredients and you can always adjust the... MORE

 
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