Reviewed: Sep. 17, 2007

this recipe was awesome!! I was a little scared of making the noodles since i've never done it before, but it was pretty easy and fun to make! thanks for sharing.

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Reviewer:

kellybean1046

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

Reviewed: Feb. 5, 2007

This is so good...perfect for someone needing a little comfort. I made my own chicken broth seasoned with poultry seasoning and parsley, and simmered the chicken breast for about 30 minutes. I omitted the corn as I'm not a big fan of it. I cut my noodles in dumpling squares rather than strips. Thanks LaDonna!

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Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Dec. 31, 2006

Very good! Noodles actually came out really nice and tasty - good texture. After tasting a bowl, I added a bay leaf and a little more season salt and pepper.

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Reviewer:

CBUNNUMS

Cooking Level: Expert

Reviewed: Nov. 12, 2006

This was really good chicken noodle soup! We loved the noodles....I've been searching for the perfect noodle recipe, and I've found it! It could also be used for flat dumplings....just roll out thicker and don't dry...YUM! I made my own broth (boiled a whole 5.5 lb chicken not cut up) and this soup had delicious flavor! I left out the corn, but added about a cup of frozen peas and 2 med potatoes diced. My husband never eats soups and he loved this. (he prefers thicker stews) Thanks for the recipe! It's a keeper :)

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Reviewer:

LoriAnn

Cooking Level: Intermediate

Reviewed: Jan. 16, 2006

I made this last night and am very happy I did! The only change I made was to add a couple of spoons of "Better Than Bouillon Chicken Base." The noodles are more flavorful than what I usually make, and I use this recipe in the future. It is also very good the next day.

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Reviewer:

patj

Cooking Level: Intermediate

Home Town: Union City, Michigan, USA

Living In: Negaunee, Michigan, USA

Reviewed: Dec. 14, 2005

I like this recipe a lot, though I can't imagine ever making it quite as it is listed. I like to use this recipe for noodles, and then the recipe "Awesome Chicken Noodle Soup" for the broth, and then improvise on what goes in. The noodles from this are really great - just like my grandma used to make.

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