Reviewed: Jul. 23, 2002

This is just heavenly

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Reviewed: Jun. 28, 2002

This is delicious. I made one change which really improved the flavor. Instead of using chicken bouillon cube, use 1 teaspoon of Maggi chicken flavoring. Maggi comes in granules or cubes and after you use it you will never go back to regular bouillon cubes.

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AVIDCOOK

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Reviewed: Apr. 17, 2002

Delicious!! Easier than I thought it would be. Definitely will make again.

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LARA O

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Reviewed: Mar. 3, 2002

What a great recipe! I made only minor changes, left out the corn and used 1 cup of shredded carrots instead of whole baby carrots. The taste is wonderful!

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jeannie910

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Reviewed: Dec. 8, 2001

Way too much corn in this soup. Had to add several boullion cubes for flavor. Overall, okay.

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ELIZ_87

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Reviewed: Nov. 4, 2001

This is by far the best chicken noodle soup I've ever eaten and prepared. The recipe give you a good starting point and allows you to adjust to your taste. The only downfall is the preparation time but it is well worth the wait.

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JPCHAMPA

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Reviewed: Oct. 22, 2001

I didn't make the noodles but I did make the soup and it was very very good. I scaled it to 12 servings. I made it in my crock pot, not on the stove top. I added rosemary to the recipe and more garlic than suggested. Also, instead of making the noodles I threw in some pasta during the last 45 minutes of cooking and the noodles were fine. This is a great soup.

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CwoodCutie

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Reviewed: Oct. 22, 2001

This recipe took way too long for a taste that wasn't that good.

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JENNIFER KATE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Sep. 18, 2001

My kids just love homemade chicken noodle soup great thing when everyone has a cold i also fed this to the clients where i worked they just loved it

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BUMMER56

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Reviewed: Jul. 26, 2001

My family loved this. Kids helped roll out the noodles. Very easy, but a little time consuming.

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DDEUSON

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Reviewed: Jan. 22, 2001

This recipe impressed all my friends!

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KARENLLARSEN

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Reviewed: Jan. 5, 2001

This is the soup my mom used to make! My 4 year old daughter loved helping roll out the dough and separate and dry the noodles. It is well worth the effort to make the noodles by scratch.

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Sheryl

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Reviewed: Nov. 19, 2000

Even though this may be time consuming, it is well worth the wait. It turned out so good, I ended up sharing some with family and friends.

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WANDEE

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Reviewed: Jun. 11, 2000

Very good soup. I will never by noodles again. I never realized how east the noodles were to make and how much better they taste. My noodles were not pretty to look at but they were delicious!

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