Reviewed: Sep. 18, 2011

I have made this soup twice now. The first time I used the boxed chicken broth, this last time I used a chicken paste you mix with water for the base. It is soooo good. I love this recipe. The noodles are so easy to make. Something to take note of though this soup tastes better the day after you make it! I actually made my whole pot took a small bowl for myself and put the rest into tupperware and froze a couple and put a couple in the fridge. I did this because I love the leftovers for this soup. It's even better than when it is freshly made. The noodles are much better the day after, after they have been soaking in the broth for awhile. I followed the recipe pretty much exactly how it was written :)

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Reviewer:

mom2olivia

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

Made just as the recipe notes. It was good. The noodles were more chewy than I wanted. I was looking for more of a doughy noodle.

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Kristalyn

Reviewed: Jun. 25, 2011

Fantastic soup! I made it mostly because I felt too sick to go to the store, but it came out amazing even with my poorly rolled-out and cut noodles. They may have been shaped differently than I am used to, but they had much better texture and were more filling and delicious than ever. Thanks so much for the recipe!

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Reviewer:

invierno_eterno

Reviewed: May 31, 2011

I loved it!! My family is not to big on soup but they really enjoyed this recipe. The only change I made was instead of making the noodles I used angel hair pasta. It was amazing! Definitly a keeper, thank you!

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Reviewer:

jesus rox

Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

Reviewed: Apr. 19, 2011

Tastes just like Mom's! Thanks!

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orangejewelius

Reviewed: Apr. 5, 2011

Love this recipe. I don't make the noodles, just use half a pack of egg noodles instead.

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Amy F.

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

Great recipe! I made a yield for 8 and as a variation I added 1 can of Cream of Chicken soup and subbed out 1 cup of the broth for water. (I also omitted the corn.) It didn't get too creamy-- just a little bit thicker consistency. Delish!

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kadeeship

Reviewed: Mar. 23, 2011

Really good soup. I chopped the veggies up very small - and did not add the corn (personal preference). Homemade noodles were sooo good.

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Mar. 20, 2011

I have made this twice. The first time it turned out so good I couldn't wait to make it again. The second time was a total flop but I had to hurry and didn't make the noodles well ahead like before. Letting them dry a bit and making sure the broth is well seasoned seems to be key in success. The second batch I used unsalted broth and it was very bland and no amount of added salt fixed it.

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Reviewer:

Mich

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Jan. 10, 2011

I'm usually a pretty good cook, but I followed this recipe exactly, and the noodles were rubbery, and the soup was sort of bland. I think, if I were to do this recipe again, I would use store-bought noodles, or add cut up refrigerated biscuits (to make delicious dumplings)

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