More Recipes Like Chicken Noodle Soup II

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Grandma's Chicken Noodle Soup

Submitted by: CORWYNN DARKHOLME

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Jean's Homemade Chicken Noodle Soup

Submitted by: Jean Wu

Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.

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Chicken Noodle Soup I

Submitted by: Lisa Ragone

Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.

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Steve's Chicken Noodle Soup

Submitted by: Steve Grooms

This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.

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Super Easy Chicken Noodle Soup

Submitted by: LORI LYNNE

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

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Rosemary Chicken Noodle Soup

Submitted by: RACHELMONSON

Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.

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Chicken Noodle Soup

Submitted by: Sherry

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.