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Chicken Noodle Soup II

SUBMITTED BY: LaDonna  PHOTO BY: PENNYTOMLINSON 

"This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer."
Chicken Noodle Soup II Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.5
Read Reviews (45)
PREP TIME  45 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 4 tablespoons milk
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  •  
  • 8 cups chicken broth
  • 2 cups diced celery
  • 1 cup diced onion
  • 3 cups baby carrots, chopped
  • 2 teaspoons minced garlic
  • 1 pound chopped, cooked chicken meat
  • 1 (16 ounce) package frozen corn kernels
  • salt and pepper to taste
  • seasoned salt to taste
  • 1 cube chicken bouillon

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff. On a floured surface roll dough out really thin, 1/8 of an inch. Let dry 30 minutes and then cut into thin slices. Place on wax paper and let air dry.
  2. In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.
  3. Add chicken and corn. Season with salt, pepper, seasoning salt and chicken bouillon granules. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
  4. Bring to a boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 12, 2003 by BABYDANE 
This is a good chicken soup recipe, although for the time involved I think it should have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 21, 2003 by CwoodCutie 
I didn't make the noodles but I did make the soup and it was very very good. I scaled it to 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 13, 2003 by ARCELI6 
This was SO good! as the vegetables were simmering,I cooked the chicken in water with extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 17, 2002 by AVIDCOOK 
This is delicious. I made one change which really improved the flavor. Instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on feb. 5, 2007 by Shannon :)  
This is so good...perfect for someone needing a little comfort. I made my own chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 12, 2006 by LoriAnn 
This was really good chicken noodle soup! We loved the noodles....I've been searching for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 31, 2003 by ELAYGRAY 
This makes the best noodles I've ever had. I've made them several times and they are even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 2, 2005 by chellebelle 
This is great for a cold gloomy day. I love home made noodles! My only change was to leave out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 21, 2002 by LARA O 
Delicious!! Easier than I thought it would be. Definitely will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 12, 2003 by PAIGEPLUNKETT 
This is a great chicken soup recipe. The best part are the noodles. I was skeptical at first... MORE

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Nutritional Information
Chicken Noodle Soup II

Servings Per Recipe: 8

Amount Per Serving

Calories: 343

  • Total Fat: 6g
  • Cholesterol: 96mg
  • Sodium: 1314mg
  • Total Carbs: 44.1g
  •     Dietary Fiber: 4.4g
  • Protein: 27.9g

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