Chicken Noodle Soup I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 1, 2002
I made this for my daycare at lunch today, it was a big hit here. To make it a little faster, I did everything except the onions and added McCormick's dehydrated veggies. They kept comming back for more. NO LEFTOVERS! Thanks Lisa
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Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Dec. 17, 2001
It was a great soup
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Reviewed: Dec. 6, 2001
I loved this recipe! It was so easy to make and tasted wonderful. It's definitely healthier than eating a can of soup. Try substituting egg noodles instead of spaghetti, it tastes great.
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Reviewed: Jan. 4, 2001
I don't cook much AT ALL..but this was simple and I even had two other's try my efforts and they both want the recipe and ranted and raved.
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Reviewed: Oct. 11, 2000
This soup was very easy to make--I already had all the ingredients in my fridge and pantry and loved putting them to use. It was also easy and fairly quick to make. Very delicious!
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Living In: Columbus, Ohio, USA

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Reviewed: Oct. 8, 2000
Wonderful for rainy, cold Sunday afternoons! Thanks!
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