Reviewed: Oct. 27, 2008

I actually thought this was pretty good overall:) I added some veggies and used all organic products. It was simple and quick to make. Great to curl up to when you have a nasty cold. My husband felt it was very bland and didn't care for it though. Thanks!

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7 users found this review helpful

Reviewer:

Veronicalynn

Cooking Level: Beginning

Home Town: Cambridge, Ontario, Canada

Living In: Fredericksburg, Virginia, USA

Reviewed: Jan. 28, 2008

I added celery and carrots for flavor. Good, quick recipe. Thank you.

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4 users found this review helpful

Reviewer:

L S

Reviewed: Jan. 5, 2008

Excellent base recipe. Made a few delicious changes> Sauteed all the vegs and a package of fresh mushrooms in 1/2 cup butter. Used 4-2" sprigs of fresh sage and 2-6" sprigs of fresh rosemary out of the garden instead of marjoram. Also some garlic. If this doesn't sure what ails you, NOTHING WILL!!

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6 users found this review helpful

Reviewer:

Richard V

Reviewed: Jan. 2, 2008

This sounds good, have to try it!

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3 users found this review helpful

Reviewer:

Rebecca

Reviewed: Nov. 7, 2007

Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is.

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53 users found this review helpful

Reviewer:

lizzie

Reviewed: Oct. 15, 2007

Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one teaspoon parsley, one teaspoon celery salt and one tablespoon salt. And the soup was amazingly delicious. I will make this every time I am sick from now on.

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18 users found this review helpful

Reviewer:

SPARKLE33

Home Town: Fort Collins, Colorado, USA

Reviewed: Mar. 7, 2007

this recipe needs serious work. if you are not going to make your own stock than at least add some generic powder to the mix. better luck next time and if you want a good recipe try the awesome chicken noodle soup.

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3 users found this review helpful

Reviewer:

Senior

Reviewed: Dec. 28, 2006

I liked this soup because I could just throw in the ingredients. The trick to this one is just to throw in a few more! Otherwise, it would have been bland. I threw in whatever I had that might be good in soup, a can of beans, a little ketchup for tomato flavor, more salt, pepper, Italian seasoning, and carrots.

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6 users found this review helpful

Reviewer:

Alissa

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Queensbury, New York, USA

Reviewed: Nov. 9, 2006

This was very delicious!! I had nothing left for leftovers.

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3 users found this review helpful

Reviewer:

SARAH300M

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Aug. 25, 2006

This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again!

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18 users found this review helpful