The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Feb. 25, 2002
This soup was good but a little bland. I added a lot of salt as well as carrots and celery to give it more flavor. If I made it again I would add chicken broth to give it more flavor. I'd say overall its so-so.
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17 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Feb. 7, 2002
Very bland! Has hardly any taste. Will not make again. Sorry!
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Feb. 1, 2002
I made this for my daycare at lunch today, it was a big hit here. To make it a little faster, I did everything except the onions and added McCormick's dehydrated veggies. They kept comming back for more. NO LEFTOVERS! Thanks Lisa
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3 users found this review helpful

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Cooking Level: Expert

Living In: Indio, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 17, 2001
It was a great soup
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 6, 2001
I loved this recipe! It was so easy to make and tasted wonderful. It's definitely healthier than eating a can of soup. Try substituting egg noodles instead of spaghetti, it tastes great.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 4, 2001
I don't cook much AT ALL..but this was simple and I even had two other's try my efforts and they both want the recipe and ranted and raved.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 11, 2000
This soup was very easy to make--I already had all the ingredients in my fridge and pantry and loved putting them to use. It was also easy and fairly quick to make. Very delicious!
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Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 8, 2000
Wonderful for rainy, cold Sunday afternoons! Thanks!
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3 users found this review helpful

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